1121 Basmati Sella White/Brown Rice / Super Kernel 1121 Parboiled

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$120.00 - $150.00 / Tons | 18 Ton/Tons (Min. Order)
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Overview
Quick Details
Type:
Rice
Texture:
Soft
Kind:
White Rice, Brown Rice, Red Rice, Black rice
Variety:
Long grain,Medium grand and short grain rice
Style:
Dried
Drying Process:
AD
Cultivation Type:
GMO and Organic
Color:
White
Broken Ratio (%):
5 %
Max. Moisture (%):
12 %
Admixture (%):
1 %
Crop Year:
Current Year
Certification:
SGS,ISO.HACCP
Place of Origin:
Udon Thani, Thailand
Brand Name:
Grade A Rice
Model Number:
Certified Quality Rice
White,red,cream white,brown:
black,red,Yellow.Golden color.
Supply Ability
Supply Ability:
50000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
We do packing in customers demands
Port
Bangkok Port

THAI JASMINE RICE 100% (92% PURITY).
       

    Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
    Long Grain (6.6 - 7.0mm) maximum 70.0%.
    Short Grain (6.2 - 6.0 mm) minimum 5.0%.
    Whole kernels not less than 60.0%.
    Size of Broken having the length less 5.2 mm not exceeding 4.0%.
    Size of Head rice >=8.0mm.
    Chalky kernels not exceeding 3.0%.
    White glutinous rice not exceeding 1.5%.
    Paddy not exceeding 5 grains per 1 kg of rice.
    Milling degree: Extra well milled.


THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.

    Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
    Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
    Moisture content not exceeding 14.0%.
    Whole kernels by not less than 60.0%.
    Size of Broken having the length less 5.2 mm not exceeding 4.5%.
    Size of Head rice >=8.0mm.
    Yellow kernels not exceeding 0.2%
    Chalky kernels not exceeding 6.0%;
    Damaged kernels not exceeding 0.25%
    White glutinous rice not exceeding 1.5%;
    Paddy not exceeding 7 grains per 1 kg of rice.
    Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
    Milling degree: Extra well milled.

THAI PARBOILED RICE 100% SORTED/100%.
      

    Long Grain (6.6 - 7.0mm) maximum 60%.
    Short Grain (6.2 - 6.0 mm) minimum 10%.
    Whole kernels, Minimum 80%.
    Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
    Size of Head rice, parts 8.0 mm.
    Red / under milled Kernels, maximum 0.5%.
    Yellow Kernels, Maximum 0.25%.
    Black Kernels, Maximum 0.1%.
    Damaged kernels, Maximum 1.0%.
    Glutinous rice, Maximum 1.5%.
    Paddy, grain per 1 kg, Maximum 3 grains.
    Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
    Milling degree - Extra well milled.

THAI PARBOILED RICE 5% SORTED/5%.
      

    Long Grain (6.6 - 7.0 mm) minimum 45%.
    Short Grain (6.2 - 6.0 mm) maximum 20%.
    Whole kernels, Minimum 80%.
    Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
    Size of Head rice, parts 7.5mm
    Red / under milled Kernels, maximum 1.0%
    Yellow Kernels,  Maximum 0.5%
    Black Kernels,  Maximum 0.15%
    Damaged kernels,  Maximum 1.0%
    Glutinous rice, Maximum 1.5%
    Paddy, grain per 1 kg, Maximum 5 grains.
    Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
    Milling degree - Well milled.



Basmati - 1121 Basmati Rice
Specification

    Quality: 100% pure Sortex clean Basmati Rice (premium quality),
    Length of Rice: 8.20 mm before cooking,
    Broken: 2% maximum (2/3 basis),
    Damage & discolored: Nil,
    Paddy Grain: Nill,
    Foreign matter: Nill,
    Taste: Naturally Sweet,
    Moisture: 14% maximum,
    Aroma: Contains mark degree of aroma in raw and cooked stage.
    Extra long grains, double polish, aromatic, free from dust and stones.



Basmati - Golden Sella Basmati Rice
Specification

    Moisture: 13% max.
    Broken :1% (maximum) on the basis of 2/3
    Foreign Matter: 0.25% (maximum)
    Goldenness: 38-40 KETT
    Paddy Grains: Nill
    Red Streak: Nill
    Moisture: 13.0% (maximum)
    Color: Dark Golden,
    Grain: Long, thin and slender



Basmati - Pusa Basmati Rice
Specification

    Moisture:13%
    Avg. length before cooking: 7.2 mm. to 7.4 mm,
    Whiteness: 38-40 KETT
    Broken: 1% maximum,
    Length to Breadth Ratio: 4.5 or above,
    Damaged & Discolored Grains: Nil,
    Paddy Grain: Nil,
    Black grains: Nil,
    Grain: Long, thin and slender
    Taste:Naturally sweet
    Aroma:Contains marked degree of natural aroma both in raw and cooked state.



Non Basmati - Long Grain Parboiled Rice
Specification

    Length:5.8 - 6.4mm Max.
    Broken:5% Broken.
    Damage / Discolour:1% Max.
    Foreign Matter including Paddy:1% Max.
    Yellow Kernels grain:1% Max.
    Moisture:14% Max.
    Milling degree:Well milled.
    Crop:Current year.



Non Basmati - Long Grain White Rice
Specification

    Length:5.8 - 6.4mm Max.
    Broken:5% Broken.
    Damage Kernals:1% Max.
    Foreign Matter:0.5% Max.
    Paddy (grain/kg):5grains/kg Max.
    Chalky Kernels:6% Max.
    Red/Red streaked kernels:1.5% Max.
    Moisture:14% Max.
    Milling degree:Well Milled & Double Polished.
    Crop:Current year.

Non Basmati - Short Grain White Rice
Specification

    Length:3.8-4.6mm Max.
    Broken:5% Broken.
    Damage Kernals:1% Max.
    Foreign Matter:0.5% Max.
    Paddy (grain/kg):5grains/kg Max.
    Chalky Kernels:6% Max.
    Red/Red streaked kernels:1.5% Max.
    Moisture:14% Max.
    Milling degree:Well Milled & Double Polished.
    Crop:Current year.


Non Basmati - Broken Parboiled Rice
Specification

    Whole grain (10/10):1% Max.
    Broken:100% Broken.
    Small Broken:5% Max.
    Damage / Discolour:1% Max.
    Foreign Matter:1% Max.
    Moisture:14% Max.
    Milling degree:Reasonable.
    Crop:Current year.


Non Basmati - Broken White Rice
Specification

    Whole grain (10/10):1% Max.
    Broken:100% Broken.
    Small Broken:5% Max.
    Broken 6.5/10 to 8/10:15% Max.
    Broken 3/10 to 6.5/10:75% Max.
    Foreign Matter:1% Max.
    Paddy:0.5% Max.
    Moisture:14% Max.
    Milling degree:Well Milled & Double Polished.
    Crop:Current year.

Japonica Rice
Following Details of Japonica Rice 5% broken :
+ broken: 5.0% max
+ moisture: 14.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.50% max
+ foreign matters: 0.5% max
+ paddy kernels: 5 seeds/KG max
+ chalky kernels: 4.0% max
+ immature kernels: 1.0% max
+ red kernels: 0.5% max
+ milling degree: Well milled and polished
+ Average Grain length: 5.00mm max
+ Average Grain Width: 3.00mm max
+ Length: Width Ratio: 1.66:1

Specifications of Long Grain White Rice 100% Broken

    Broken : 100% Max
    Glutinous rice: 2% Max
    Moisture : 14.5% max
    Damaged Kernels : 1.5% Max
    Yellow Kernels : 1.25% Max
    Chalky Kernel : 7% Max
    Red & Red Streaked Kernels : 2.5% Max
    Immature Kernel: 0.5% Max
    Milling Degree: Well Milled 100% sortexed clean
    Color: White
    Paddy Max: 25seeds/Kg
    Crop Year: Current
    Packing: PP Bag from 25kg to 50kg each

Specifications of Long Grain White Rice 10 % Broken

    Broken on 2/3rd Basis: 10% Max
    Moisture: 14% Max
    Damaged/Discolored: 2% Max
    Red/Red Streak: 0.25% Max
    Foreign matter including paddy: 1%
    Chalky ½ (half) basis: 5% Max
    Whiteness: 40deg kett Minimum
    Milling Degree: Well Milled 100% sortexed clean
    Color: White
    Nature: Soft
    Packing: PP Bag from 25kg to 50kg each

Specifications of Thai White Rice 15 Percent Broken

    Variety: Long Grain Rice
    Broken : 15% Max
    Colour : White
    Texture : Soft
    Style : Dried
    Moisture : 14% max
    Foreign matters : 0.5% Max
    Red Kernels: 3% Max
    Yellow Kernels : 1.5% Min
    Chalkay Kernels : 7.5% Min
    Immature Kernels : 0.5% Max
    Paddy : 25 Grains Per KG
    Crop : Current Year


Specifications of Long Grain White Rice 25% Broken

    Broken on 2/3rd Basis : 25% Max
    Whole Kernel Length: 5.8-6.2mm
    Moisture : 14% max
    Damaged / Discolored : 2% Max
    Damaged Kernels : 0.25% Max
    Yellow Kernels : 1.5% Max
    Chalky Kernel : 10% Max
    Red & Red Streaked Kernels : 7% Max
    Glutinous Kernels: 2% Max
    Immature Kernel: 1.5% Max
    Milling Degree: Well Milled 100% sortexed clean
    Color: White
    Nature: Soft
    Crop Year: Current


White Rice 45% Broken

    Variety: Thai 45% Broken
    Broken : 45% Max
    Colour : White
    Brand: White Rice
    Moisture : 14.5% max
    Foreign matters : 0.5% Max
    Chalky Kernels: 10.0% Max
    Damaged Kernels: 2.5% Max
    Immature Kernels: 2.0% Max
    Red and Streaked Kernels : 7.0% Max
    Yellow Kernels : 2.0% Max
    Paddy Grains : Grains/kg 30.0 Max
    Milling Degree : Normal Milled
    Crop : Current Year

Organic Jasmine Rice

    TheThai jasmine Rice that diverse with 8% or less other types of rice compared by the total weight and Jasmine must be 92% untainted call for a mutual standard for Export or National use.
    Long Grain (6.6 - 7.0mm) maximum 70.0%
    Short Grain (6.2 - 6.0 mm) minimum 5.0%
    Whole kernels not less than 60.0%
    Size of Broken having the length less 5.2 mm not exceeding 4.0%
    Size of Head rice >=8.0mm
    Chalky kernels not exceeding 3.0%
    White glutinous rice not exceeding 1.5%
    Paddy not exceeding 5 grains per 1 kg of rice
    Milling degree: Extra well milled
    Packing: PP Bag from 25kg to 50kg each

Brown Jasmine Rice

    Variety: Long Grain Rice
    Shape : Long
    Colour : Brown
    Brand: jasmine
    Cultivation Type: Organic
    Kind: Aromatic Rice
    Style: Fresh
    Part: Bran

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