Acerola has one of the highest contents of vitamin C per gram of fruit. Studied in the lab, Acerola has been found to be a
powerful anti-oxidant and have anti-tumor potential. Volatile components have been isolated from acerola fruit. One hundred fifty
constituents have been identified in the aroma concentrate. Its polyphenolic compounds and high vitamin C amounts provide
excellent immune system support. Acerola also contains natural B vitamins like thiamine, riboflavin and niacin. It also contains
proteins, iron, calcium and phosphorus.