600 Set/Sets per Month loach meat separatinf machinery
Packaging & Delivery
export wooden case
Shanghai/Qingdao/Ningbo/Guangzhou port of china
2018 Factory direct supply low price loach meat separatinf machinery
Introduction of loach meat separatinf machinery
1.fish processing equipment
is mainly used in fish meat collect and pick up. This machine can separate fish meat from fish bone, fish skin, fish tendon in order to raise the fish use rate and save manpower. This machine is mainly made by stainless steel.. it can debone small whole fish or half bigger fish or fish leftove.
2.The whole machine is made of high quality stainless steel, it is anti- corrosive, which
meets the national food hygiene standards.
3.The machine is used for the collection and extraction of the fish flesh.
4.Fast removing and separating speed, high capacity, proper for fish meat ball making,fish
meat collecting, fish meat patty making, fish meat food processing,The extracted fish flesh
can be directly used to make minced fillet products such as fish ball, fish noodle.
Features of loach meat separatinf machinery
1. Easy to operate and maintain
2. High efficiency: capacity is equal to 20 persons
3. Applicable to any kinds of freshwater and saltwater fish, shrimp
4. Function: separating fish meat from shin and bone.
5. The machine nose and parts contacting food are made of high class stainless stee
which is safe and pollution-free.
6. The fish deboning machine is of linear design which is easy to clean.
7. This machine can work with other machines like meat ball machine and refrigerated
Technical parameter of loach meat separatinf machinery
Operation of loach meat separatinf machinery
1. For big fish, need to cut fish head off manually and clean, then cut the fish into two fillet(for small fish, you don't have to do it)
2. Put fillet into hopper(profile of the fillet facing the barrel, the other side close to nylon belt on the back), then fillet will be transferred into the extrusion area between barrel and nylon belt.
3. By squeezing, fish meat will be extruded into the separation barrel through small holes on the barrel, then take out fish meat from it manually, while skin and bone are off by the blade installed on the machine and left on the nylon belt and conveyed out into collection tank at the bottom.
4. The pressure between barrel and nylon belt can be adjusted by the tension device at the head of machine. The pressure differs from the size and species of fish.
Photos of loach meat separatinf machinery
If you are interested in our products,feel free to contact us.