Stevia is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
1. Raw Stevia Seeds
These seeds come directly from the farm with feathery attachment still on. Our seeds are fresh, untreated and
free of any harsh chemicals that can dramatically reduce germination rates. Our stock is frequently rotating,
no seed will ever be more than a few months old. 1 gram is about 800 to1000 seeds. Germination rate is
30-35%. Sowing season average temperature is about 24 – 29 Cº. Store in the refrigerator at 4°C is
recommended for this species.
2. Clean Stevia Seeds with high germination rate
Clean stevia seeds means the debris and feathery attachments have been removed and rubbed. They are more expensive
than the raw seeds, not only because of the labour and equipment costs involved, but also because of the ratio of
raw stevia seeds to clean stevia seeds is 1:4. Every 4 kilos of raw stevia seeds make 1 kilo of clean dark viable
stevia seeds. One gram is approximately 3100 seeds. Germination rate is 70% to75% if properly planted.
The clean stevia seeds are sold by grams or kilograms.
If you want fur stevia seeds, please clink follow link: