color box and carton,carton size:46.4*23*53.2cm,8pcs/carton,3808pcs/20GP.
1 - 400
To be negotiated
Capsuled Bottom(5mm AL)
304 stainless steel
Our company established in 1996 and located in Jiaxing, which is a beautiful and historical city and it is known as land of plenty, home of silk.
The private-owned enterprise has developed to be a professional exporter for a variety of stainless steel products through the latest years. And now, the total of factory area has 100,000 square-meters and the number of staff nearly has 1200. Currently, our company achieved an annual gross output value of RMB400, 000,000 and fixed asset valued RMB 200,000,000.
Our products fall into three major categories, including stainless steel pots, stainless steel kettles and aluminum pots. Currently, these stainless cookwares are mainly exported to Japan, Southeast Asia, America and European countries.
The enterprise, through joint efforts committed by its whole staff, has been accredited with ISO9001:2000, CE, GS, SG Certificate, which brings about an updated quality system that ensures a continuous elevation of the quality and the integrate effectiveness, contributing greatly to the realization of standardization.
We are looking forward to possible opportunities for cooperation and always ready for business visits and negotiations.We are willing to jointly explore with its partners into a prosperous future.
Packaging & Shipping
Are you a factory or a trading company?
We are an industrial and trade company with our own factory, the price advantage of the factory, the considerate service of the foreign trade company, the risk control, and the advantage of taking responsibility!
How can I get the sample?
We can provide you samples with 1 or 2 sets, and customer need to pay shipping cost, but we can provide cheaper options.
Why does it turn yellow after use?
The gas stove USES stainless steel cooker, because the gas is not pure enough, after long-term use, the exterior of stainless steel is easy to be smoked by the gas impurities. Another situation is that after using the cooker, there is no timely cleaning and drying of the water in the pan. Therefore, it is not the problem of the pan itself, but the purity of gas and other external factors.