300L Brewhouse System Microbrewery Beer Brewing Equipment
Mash tun is a vessel used in the mashing process to convert the starches
in crushed grains into sugars for fermentation.
Tiantai mash tuns are insulated to maintain a constant temperature.
The mash tun can be single-function or can also have a false bottom and
spigot so that the sparging process can be done in the same vessel.
Steam jacket design will allow The TBE systems are designed to do both
decoction mashing and infusion mashing.
The mashing tun/kettle is made out of stainless steel or coppe.
The lauter tun is used for filtering and clarifying the sugar liquid (called wort)
out of the heated water-malt mixture (called mash) that comes from the mashing tun.The lauter tun typically has the same capacity as the cooking tun and can also
be made out of stainless steel or copper cladding.
It has a design with a false bottom in stainless steel v-wire and a raking gear that
has the function of an agitator, a rake and a spent gain remover.
This is a very unique and helpful tool because after filtering the spent grains
will be automatically removed from the lauter tun, saving a lot of time and energy of the brewmaster.
Furthermore the lauter tun can be equipped with additional accessories
such as sight glasses, CIP jets for simplifying the lautering.
After lautering, the beer wort is boiled with hops (and other flavourings if used)
in a large tank known as a brew kettle.
The boiling process is where chemical and technical reactions take place, including
sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness
and aroma compounds through isomerization, stopping of enzymatic processes,
precipitation of proteins, and concentration of the wort.
At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool"
where there is a tangential inlet of wort.
Thus, a vortex is formed when the wort is infused along the arc inside surface,
so that the more solid particles in the wort are separated out.
Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
5.Hot water tanks
Hot water tanks, called liquor tanks in a brewery, are buffer tanks that contain hot water that
will be used to sparge the grain bed during lautering to extract a maximum of sugars out of the malt.
This hot water storage tank is almost always insulated and can be heated through steam or an electric coil.
6.Cold water tank
Cold water tanks, or cold liquor tanks as they are called in the brewery, are buffer tanks that
contain cold water that will be used to cool the bitter wort down to a fermentable temperature
range after boiling, using a wort cooler.
This cold water storage tank can be as simple as single skin vessels in a cold room,
but can also be jacketed glycol tanks or insulated tanks with a cooling coil immersed in the water.
II.Various combination of brewhouse
Brewhouse is various in combination of vessels, of course to achieve the same four steps mashing,
lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity,
sparging water, brews in certain time, brewing method etc.
TBE Company accepts special design for these variations.
2 Vessel Brewhouse
Mash/Lauter Tun + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun/Hot Liquor Tank Combi vessel + Boil Kettle/Whirlpool Tun
Mash/Lauter Tun + Boil Kettle/Whirlpool + Hot Liquor Tank
3 Vessel Brewhouses
Mash/Lauter Tun + Boil Kettle + Whirlpool Tun
Mash(kettle) Tun + Lauter Tun + Boil Kettle/Whirlpool Tun
4 Vessel Brewhouses
Mash(kettle) Tun + Lauter Tun + Boil Kettle + Whirlpool
5 Vessel Brewhouses
Mash Tun + Lauter Tun + Boil Kettle + Whirlpool+ Holding Kettle
Every Weld Blended and Finished to a Smooth Sanitary Finish
Stainless steel brewing platform & integrated stairs or ladder with
adjustable foot pads for platform leveling
Stainless steel hard piping and brewhouse manifold with butterfly valves,
Sight glass and all required clamps and gaskets to hook tanks together
Stainless steel steam condensation stack.
Sanitary centrifugal pump for mash, wort or hot water transfer
Fixed speed or various speed agitator and rake for efficient lautering and spend grain removing
High Efficiency multi-pass plate type heat exchanger with thermometer and
oxygenate aeration stone port (stone not included)
Control panel in stainless steel with digital control and readout to programmable optimized water temperature
V-Wire False Floor Included in Mash/Lauter Tun – virtually guarantees consistent wort flow
Compact- Space Saving and flexible Brewing Configurations
Available in Steam or Direct Fired
Standard Thermometers and Thermawell Adapters
IV.Specially Requested Configuration
VFD controlling for pumps and motors
Touch screen panel and PLC program
Semi automatic or automatic control with electronic or pneumatic buttlefly valves
Volume in US Gallon
26 US Gallon
53 US Gallon
79 US Gallon
106 US Gallon
132 US Gallon
159 US Gallon
211 US Gallon
264 US Gallon
317 US Gallon
396 US Gallon
528 US Gallon
660 US Gallon
793 US Gallon
925 US Gallon
1321 US Gallon