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5 Kg Excellent Quality Italy Organic Stone Ground Semi Wholemeal Aida 2.0 Flour Use For Pizza Bread Sweets Biscuits Pasta

Key attributes

Industry-specific attributes

Type
High Gluten Flour
Max. Moisture (%)
15.5
Packaging
Bag

Other attributes

Storage Type
Store in ventilated and dry place (max 24°C)
Specification
semi wholemeal Aida 2.0 Flour
Manufacturer
Antico Molino Rosso
Ingredients
soft wheat semi wholemeal flour
Content
20x10x30 cm
Address
Buttapietra (VR)
Instruction for use
Pizza, bread, cakes, sweets, biscuits, pasta.
Shelf Life
10 months
Place of Origin
Italy
Fineness (%)
0.8
Additives
absent
Processing Type
Stone grinding
Grade
220-240 W
Weight (kg)
5 kg
Brand Name
Antico Molino Rosso
Model Number
8017247718010
made form
Antico Molino Rosso

Packaging and delivery

Port
Venice

Lead time

Quantity (kilograms)1 - 100 > 100
Lead time (days)5To be negotiated

Product descriptions from the supplier

100 - 499 kilograms
$2.13
500 - 1999 kilograms
$2.00
>= 2000 kilograms
$1.85

Quantity

Shipping

Shipping solutions for the selected quantity are currently unavailable
Item subtotal (0 variations 0 items)
$0.00
Shipping total
$0.00
Subtotal
$0.00

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