500L Brewhouse System Beer And Wine Making Supplies

FOB Reference Price:Get Latest Price
$8,000.00 - $160,000.00 / Sets | 1 Set/Sets (Min. Order)
Model Number:
500L
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Overview
Quick Details
Processing:
Fermenting Equipment
Condition:
New
Place of Origin:
Shandong, China
Brand Name:
Tiantai
Processing Types:
Alcohol
Voltage:
380V/3PH/50Hz
Power(W):
Varies Depending
Dimension(L*W*H):
Capacity
Weight:
Weight
Certification:
CE ISO
Warranty:
3 Years
Material:
SUS304/SUS316/red Copper
Function:
Brewing Beer Brewing Equipment
Heating method:
Electricity Steam Fire
Control system:
Temperature
Interior Finish:
Completely acid washing and passivation
Insulation:
Rock wool
Inside polishing:
0.2~0.4 μm without dead corner
Welding:
100% TIG welding with pure argon gas shield
Interior Shell:
SUS304 full welded; TH=3mm
Exterior Shell:
SUS304 full welded or red copper half welded; TH=2mm
After-sales Service Provided:
Engineers available to service machinery overseas
Supply Ability
Supply Ability:
300 Set/Sets per Day
Packaging & Delivery
Packaging Details
Wooden/Veneer case for LCL; Plastic film wrapped and iron frame fixing for FCL
Port
Qingdao
Lead Time :
60-80 days

500L Brewhouse System Beer And Wine Making Supplies

I.Brewhouse

 

1.Mashing tun

Mash tun is a vessel used in the mashing process to convert the starches

in crushed grains into sugars for fermentation.

Tiantai mash tuns are insulated to maintain a constant temperature.

The mash tun can be single-function or can also have a false bottom and

spigot so that the sparging process can be done in the same vessel.

Steam jacket design will allow The TBE systems are designed to do both

decoction mashing and infusion mashing.

The mashing tun/kettle is made out of stainless steel or coppe.

 

2.Lauter tun

The lauter tun is used for filtering and clarifying the sugar liquid (called wort)

out of the heated water-malt mixture (called mash) that comes from the mashing tun.

The lauter tun typically has the same capacity as the cooking tun and can also

be made out of stainless steel or copper cladding.

It has a design with a false bottom in stainless steel v-wire and a raking gear that

has the function of an agitator, a rake and a spent gain remover.

This is a very unique and helpful tool because after filtering the spent grains

will be automatically removed from the lauter tun, saving a lot of time and energy of the brewmaster.

Furthermore the lauter tun can be equipped with additional accessories

such as sight glasses, CIP jets for simplifying the lautering.

 

3.Boiling Kettle

After lautering, the beer wort is boiled with hops (and other flavourings if used)

in a large tank known as a brew kettle.

The boiling process is where chemical and technical reactions take place, including

sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness

and aroma compounds through isomerization, stopping of enzymatic processes,

precipitation of proteins, and concentration of the wort.

 

4.Whirlpool Tun

At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool"

where there is a tangential inlet of wort.

Thus, a vortex is formed when the wort is infused along the arc inside surface,

so that the more solid particles in the wort are separated out.

Whirlpool can happen in the kettle because there is no obstacle inside the kettle.

 

5.Hot water tanks

Hot water tanks, called liquor tanks in a brewery, are buffer tanks that contain hot water that

will be used to sparge the grain bed during lautering to extract a maximum of sugars out of the malt.

This hot water storage tank is almost always insulated and can be heated through steam or an electric coil.

 

6.Cold water tank

Cold water tanks, or cold liquor tanks as they are called in the brewery, are buffer tanks that

contain cold water that will be used to cool the bitter wort down to a fermentable temperature

range after boiling, using a wort cooler.

This cold water storage tank can be as simple as single skin vessels in a cold room,

but can also be jacketed glycol tanks or insulated tanks with a cooling coil immersed in the water.

II.Various combination of brewhouse

Brewhouse is various in combination of vessels, of course to achieve the same four steps mashing,

lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity,

sparging water, brews in certain time, brewing method etc.

TBE Company accepts special design for these variations.

 

2 Vessel Brewhouse

Mash/Lauter Tun + Boil Kettle/Whirlpool Tun

Mash/Lauter Tun/Hot Liquor Tank Combi vessel + Boil Kettle/Whirlpool Tun

Mash/Lauter Tun + Boil Kettle/Whirlpool + Hot Liquor Tank

 

3 Vessel Brewhouses

Mash/Lauter Tun + Boil Kettle + Whirlpool Tun

Mash(kettle) Tun + Lauter Tun + Boil Kettle/Whirlpool Tun

 

4 Vessel Brewhouses

Mash(kettle) Tun + Lauter Tun + Boil Kettle + Whirlpool

 

5 Vessel Brewhouses

Mash Tun + Lauter Tun + Boil Kettle + Whirlpool+ Holding Kettle

 

 

III.Brewhouse Configuration

Every Weld Blended and Finished to a Smooth Sanitary Finish

Stainless steel brewing platform & integrated stairs or ladder with

adjustable foot pads for platform leveling

Stainless steel hard piping and brewhouse manifold with butterfly valves,

Sight glass and all required clamps and gaskets to hook tanks together

Stainless steel steam condensation stack.

Sanitary centrifugal pump for mash, wort or hot water transfer

Fixed speed or various speed agitator and rake for efficient lautering and spend grain removing

High Efficiency multi-pass plate type heat exchanger with thermometer and

oxygenate aeration stone port (stone not included)

Control panel in stainless steel with digital control and readout to programmable optimized water temperature

V-Wire False Floor Included in Mash/Lauter Tun – virtually guarantees consistent wort flow

Compact- Space Saving and flexible Brewing Configurations

Available in Steam or Direct Fired

Standard Thermometers and Thermawell Adapters

IV.Specially Requested Configuration

Pilot Light

VFD controlling for pumps and motors

Touch screen panel and PLC program

Semi automatic or automatic control with electronic or pneumatic buttlefly valves

Level gauge

 

Brewhouse Series

Volume in US Gallon

Diameter

Height

1HL Brewhouse

26 US Gallon

620mm

1800mm

2HL Brewhouse

53 US Gallon

760mm

2100mm

3HL Brewhouse

79 US Gallon

860mm

2100mm

4HL Brewhouse

106 US Gallon

960mm

2100mm

5HL Brewhouse

132 US Gallon

1060mm

2250mm

6HL Brewhouse

159 US Gallon

1060mm

2500mm

8HL Brewhouse

211 US Gallon

1210mm

2550mm

10HL Brewhouse

264 US Gallon

1360mm

2500mm

12HL Brewhouse

317 US Gallon

1360mm

2550mm

15HL Brewhouse

396 US Gallon

1560mm

2650mm

20HL Brewhouse

528 US Gallon

1760mm

2600mm

25HL Brewhouse

660 US Gallon

1760mm

3100mm

30HL Brewhouse

793 US Gallon

1760mm

3400mm

35HL Brewhouse

925 US Gallon

1860mm

3400mm

50HL Brewhouse

1321 US Gallon

2200mm

3800mm

V. Contact

 

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