Cheese tank is designed according to the food industry hygiene requirements and design, materials adopts imported high quality stainless steel (SUS304); inner tank by mechanical polishing, cylinder and pipe connection witharc transition , no dead angle, easy to clean.
This equipment is a circular cylinder type container, and consist of tank body, jacket, inlet and outlet, a temperature sensor, digital thermometer, dimension of 1200x1600.
Maxworking pressure 0.3MPa
Jacket structureMiller jacket
Insulation typeTank body and bottom integral insulation