Wooden case ; standard export package for 50l home beer brewery equipment
1 - 1
To be negotiated
50L 100L hobby brew beer brewery equipment for home use
1.The 50l home beer making machine advantages :
1.Easy to operate : semi-automatic control system,offer instruction manual.We also provide personal training servie.
2.Easy to clean : Equip with CIP system and spray cleaning ball.
3.Compact: only need 2-3 sq.m.
4.Movable: Equip with wheels,easy to movable.
5.low price :stainless steel 304 material and all the pipeline valve is stainless.
6.beer:can brew ale,lagre,etc.We will teaching the brewing technology.
7.warranty:Main machine 5 years' warranty, auxiliary equipment one year's warranty, all life service.
We can provide you one 50L whole set of mini beer brewery equipent with turkey project:
Specification and trade details for SL-50L brewery:
Description of goods
mini beer brewery,home beer making machine,home beer brewing equipment,home brewery equipment
Stainless SUS 304/316
Numerical control plasma,laser cutting line and pure argon ags welding
50l,electric heating mash tun;
50l double layer fermentation tanks;
50l ice water tank with insulation;
one environmental protection refrigerating unit;
one heat exchanger;
one semi-automatic control system;
one platform with stainless steel,equip wheels
Barley malt, wheat malt,hops, brewers' yeast
1 set, the more the suitable in quotation
10 set in per month, based on capacity
3 years warranty for our all products
Raw material for SL-mini beer brewery:
Water:The most important in terms of the beer ingredients, it must be pure colorless, odorless.
Malt: bee malt was divided into Barley and wheat
Hops: the main source of beer flavor
Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide1.brewing way
Brewed beer is divided into six steps, it would take about 28 days to complete.
Brewing process for mini beer brewery:
1)Crushing and saccharification
Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline
Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains
3)Boil and add hops
Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling
The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.
After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast (yeast Jiamai juice = Beer )
6)Slaking and storage:
Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation
IF YOU WANT TO BREW BEER AT HOME WITH FAMILY,PLEASE FEEL FREE CONTACT ME.