ACE Bioethanol Project Alcohol Distiller Ethanol Distillation Equipment,Food Grade Alcohol Distilled Ethanol Production Line

FOB Reference Price:Get Latest Price
$9,999.00 - $19,999.00 / Sets | 1 Set/Sets (Min. Order)
Model Number:
ACE-JLT-E14
Lead Time:
Quantity(Sets) 1 - 1 >1
Est. Time(days) 35 Negotiable
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Overview
Quick Details
Processing:
Fermenting Equipment
Condition:
New
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
ACE
Processing Types:
Alcohol
Voltage:
Adjustable
Power(W):
0-30KW
Dimension(L*W*H):
User Requirements
Weight:
200KG-2000KG
Certification:
CE ISO
Warranty:
1 Year
After-sales Service Provided:
Online support
Material:
Red Copper or 304stainless Steel
Capacity:
Gin Basket, Condenser, Parrot, Distiler50L-20000L
Product:
Brandy Gin Vodka Whiskey Rum
Heating method:
Electric Heating, Gas Heating
Application:
Chemical,food,beverage and liquid
Thickness:
1.2mm-2mm
Standard Component:
Manhole, thermometer, cleaning ball, etc
Working temperature::
10-120°C
Column:
4'' -6'' Copper with Condenser,Dephlegmato
Usage:
Wine Distilling, Milk Boil, Others
Supply Ability
Supply Ability:
100 Set/Sets per Month
Packaging & Delivery
Packaging Details
Plwooden box or as customers' requirement for copper distiller
Port
Ningbo
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 35 To be negotiated
Product Description
ACE Bioethanol Project Alcohol Distiller Ethanol Distillation Equipment,Food Grade Alcohol Distilled Ethanol Production Line

1.Working capacity: 66gal
2.Total volume:119gal
3.Jacket pressure:15psi
4.Diameter of column:diameter 12"
5.Heating way:indirect steam heating/ directly steam heating,60000BTU/set
6.Control method:automation
7.Function:making low concentration spirits,making high concentration spirits,spiced liquor,cleaning system,cooling system
8.Inner material:C1100   95%,stainless steel 5%
9.Running time:3hours/batch
10.Raw material:ferment liquid,low concentration spirits
11.Suitable brewing style:whiskey,RUM,Brandy
12.Overall dimension:1000*3900*3400

This still was completely re-worked and all the components optimally matched and aligned.  The typical boiler with its ingenious, but uncomplicated water sealing system is supplied along with a mash sieve and a removable refining lentil. Also included are: the well-designed  head, which is perfect for aroma distillation, with the screwed on swan neck, a spacer, and a generously sized condenser with cool water intake and drain. The newly designed still provides a well-formed head which allows the vapor to circulate better, an improved refining lentil with an effective integrated copper coil and an additional water drain. Uncomplicated  and practical professional equipment for everyone who simply wants to distil and experiment with different fractionating levels and alcohol content and, at the same time, do not place much value on a classical-looking still. This equipment is excellent for distilling highly aromatic fruit schnapps from your own mash - and for the distillation of especially high-proof alcohol (e.g. vodka, Korn) using the refining lentil ( 4 pcs section plates , 4inch condenser, thermometer gauge ,2' -90°elbow on the top ,3' condenser, copper parrot with ball valve ,6pcsX 4'clamp,2pcs X3' clamp,)


Main Features

Model Distilled spirit  Usage 
ACE-I  Alcohol content 80%±10% Eg,whiskey,brandy,rum Suitable for low alcohol concentration Getting high quality taste spirits. 
ACE-II  Alcohol content 80%±10% Eg,(whiskey,brandy,rum)+spices.  Suitable for low alcohol concentration Available for fruitful flavor with spices. Getting high quality taste spirits. 
ACE-III  Alcohol content 80%±15% Eg,whiskey,brandy,rum, gin,vodka  Powerful function for both low and high alcohol concentration. Getting high quality taste spirits. Available for fruitful flavor with spices. 
ACE-IV  Alcohol content 80%±15% Eg,whiskey,brandy,rum,vodka  Powerful function for both low and high alcohol concentration. Getting high quality taste spirits. 
Pot still Crude distilled spirit ≤ 65% General taste and low alcohol concentration (Usually,using together with column still) 
ACE-H  Alcohol content 80%±10% Eg,whiskey,brandy,rum,vodka  Economy for lower budget. Application to small-sized plant. 
Still Pot Column
1.Stainless steel/Red Copper insulated steam kettle. 2.Copper dome and helmet for optimal vapor contact. 3.High pressure clean-in-place system throughout. 4.Agitator and drain.  1.All Copper Column/Stainless Steel Column 2.Fully adjustable bubble plates. 3.Sight Glass, CIP and Themometer at every plate. 4.Stainless Product Condenser 

Data Sheet
Capacity
Cylinder(ODxH)
OAH
Inner Thickness
7BBL
1000 x 1250mm
2530mm
3mm
10BBL
1150 x 1250mm
2670mm
3mm
15BBL
1250 x 1680mm
3250mm
3mm
20BBL
1400 x 1700mm
3400mm
3mm
30BBL
1650 x 1850mm
3740mm
3mm
40BBL
1750 x 2050mm
4040mm
3mm
Detailed Images
Our Service

Pre-Sales Service

* Inquiry and consulting support. 

* Sample testing support. 

* View our Factory.

After-Sales Service

* Training how to instal the machine, training how to use the machine. 

* Engineers available to service machinery overseas.

Packing & Delivery
Packaging
Size
According to requirement
Weight
100KGS---5000KGS



Packaging Details
The normal package is wooden box(Size: L*W*H). If export to european countries,the wooden box will be fumigated.If container is too tighter, we will use pe film for packing or pack it according to customers special request.
Loading
Size
Customized the diameter to fit.
Weight
100KGS---5000KGS



Packaging Details
The normal package is wooden box(Size: L*W*H). If export to european countries,the wooden box will be fumigated.If container is too tigher,we will use pe film for packing or pack it according to customers special request.
Related Products

How does Cognac distilling work?

The design and dimensions of the pot stills are legally controlled. Two distillations must be carried out; the resulting eau-de-vie is a colourless spirit of about 70% alcohol (the aging process afterwards makes the alcohol level drop to around about 40%).

The wine that is supposed to be used for the pot still is called Vin de Chaudière. Basically, it's not the best wine in the world - it's actually quite a lousy wine to drink. But there is a reason for this of course: The wine should be low in alcohol, only around 9%.
At the same time the wine should not be too intense in terms of aromas and taste. This is necessary for producing good eau-de-vie.

Also, the wine needs to be acid so the chemical reactions work better. The lower the alcohol degree, the better the concentration of aromas. The wines dedicated to Cognac production are basically quite natural, because the wine makers do not add anything superficial to the process.

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