Acidity Regulator Used For Cas 110-44-1 Sorbic Acid/Sorbistat/2,4-Hexadienoic acid

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$2.00 - $10.00 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
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Quick Details
CAS No.:
Other Names:
Sorbistat/2,4-Hexadienoic acid
Place of Origin:
Jiangsu, China (Mainland)
Antioxidants, Preservatives, Stabilizers
Brand Name:
Model Number:
Sorbic Acid
Product name:
Cas 110-44-1 Sorbic Acid/Sorbistat/2 4-Hexadienoic acid
Melting point:
≤ 0.5%
Ignition residue:
≤ 0.2%
≤ 10.0
White Color
Supply Ability
Supply Ability:
10000 Ton/Tons per Year Cas 110-44-1 Sorbic Acid/Sorbistat/2 4-Hexadienoic acid
Packaging & Delivery
Packaging Details
Safe packaging will be used for Acidity Regulator Used For Cas 110-44-1 Sorbic Acid/Sorbistat/2,4-Hexadienoic acid
Package details: Pack bag (500,1000,1200 kg) bag,
carton: 25kg.
Special packing can be made according to customer's requirement
Shanghai or qingdao

Acidity Regulator Used For Cas 110-44-1 Sorbic Acid/Sorbistat/2,4-Hexadienoic acid


Product Description




AppearanceWhite needle crystal
Melting point ℃132℃~135℃
Water ≤0.5%


2. Application


It is mainly used for Preservative, stabilizers and antioxidants.
Sorbic acid is a new, safe, nontoxic and effective food preservative. It is unsaturated fatty acid. It can participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives. Sorbic acid has been approved of using in worldwide and successfully used in the food industry in many ways. It has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. It combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes, so that achieve the purposes of bacteriostasis and antisepsis. It also can prevent from the growth and breeding of botox, staphylococcus and salmonella and other harmful microorganisms. Under acidic conditions (pH value less than 5-6), the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so it effectively extends the storage time of food and keep the original flavor of food. However, there is no effect on anaerobic bacteria Bacillus and Lactobacillus acidophilus and other beneficial micro-organisms.



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Company Information

Welcome to Monheit

  •  International first-class production capacity
  •  Top production test equipment
  •  Advanced research and Development Center
  •  Strict quality assurance system
  •  Professional service team

Advantage & Service

Why Choose Us?

♦ International first-class production capacity

♦ Strict QC inspection


♦ Professional service team


1. Nearly 20 years factory experience

2. Alibaba gold supplier with Trade Assurance supported

3. Skilled production lines to make sure your project with excellent quality in very short time

4. Customers can easily reach us rapidly (Reply inquiry in 2 hours)

5. Free sample, small order is available


6. Provide product analysis report before shipping


Packaging & Shipping

Package details: 

Pack bag (500,1000,1200 kg) bag,

carton: 25kg.

Special packing can be made according to customer's requirement


1. How do you control the quality?

We will make samples before mass production, and after sample approved, we'll begin mass production. Doing 100% inspection during production, then do random inspection before packing.


2. Do you supply sample?

Yes, we can supply some samples for your test.


3. Do you accept sample order?

Welcome sample order for a trial start,10kg, 20kg, 50kg as you need.


4.Do you supply product report?

Yes. We'll give you product analysis report before shipping.


5. Can we visit your factory?
Yes. Welcome to visit.
Contact Us

Welcome to Contact Us At Any Time!                                                 

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