Automatic High Quality Stainless Steel Candy Chocolate Crusher Making Machine Production Line Chocolate

FOB Reference Price:Get Latest Price
$100,000.00 - $500,000.00 / Sets | 1 Set/Sets (Min. Order)
Model Number:
One Shot No.1.1
Machinery Capacity:
6-18 moulds/min(It's up to the mould layout)
Lead Time:
Quantity(Sets) 1 - 1 >1
Est. Time(days) 90 Negotiable
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Quick Details
Brand Name:
Place of Origin:
Zhejiang, China (Mainland)
12.9m* 1.3m* 2.4m
Depend on Chocolate Machine
CE Certificate
1-3 years
After-sales Service Provided:
Field maintenance and repair service, Engineers available to service machinery overseas
Application fields:
Snack food factory
Raw material:
Milk, Nuts, Water
Output product name:
Product Objective:
2D & 3D one shot
Operating System:
One Shot system
Depositing Speed:
6-18 moulds/min(It's up to the mould layout)
200-400 sets
Chocolate Production
Modular Design
Product Name:
Production Line Chocolate
Supply Ability
Supply Ability:
2 Set/Sets per Month for Production Line Chocolate
Packaging & Delivery
Packaging Details
Covered with Film
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 90 To be negotiated
Production Line

Decoration Depositing Machine:
v Separated design between depositing system and piston system—only 3-5kg depositing plate and 50% energy conservation.
v Non-leakage design for piston system—leakage problems of chocolate syrup are completely solved.
v Precise control for flow and lifting system

v Automatic decoration for chocolate pieces
v Enormously time saving and cost cutting
v Stainless steel and aluminum used for machine meet the requirements of sanitary legislation
Servo Depositor:
v Non-leakage design of piston system—leakage problems of chocolate syrup are completely solved.
v Structure optimization of depositing system—the deviation of depositing is less than 0.1g
v Intelligent working lines—stop or start running intelligently, if the moulds pile up.
Preheating And Demoulding Machine:
v Intelligent demoulding—suitable for 2D and 3D products demoulding with molds preheating process and demoulding before packaging
v Two modes supporting—vacuum mode and tapping mode
v Reversal and docking function
Cooling Tunnel:
v Independent and multilayer structures—making full use of space and reducing 2/3 length of conveyer band
v High efficiency and energy conservation—reducing 50% working time of refrigerating units
v High quality oriented materials—smooth and reliable transportation without noise.

                Mixture                         Biscuit                             Demoulding                      One Shot


                      One Shot


                      We are the best supplier of Nestle & Hershey in China

    More and more Big companies & European customers choose our machines

Modular Design

                       We take machines for exhibition in Germany every year

                                  May12th-18th. 2017 See you in Dusseldorf


v How long does your company develop? How about its scale and achievements?
With more than 15 years development, our company has three factories which are Sichuan factory, Ningbo factory and chocolate molding factory. In addition to the chocolate CNC molding, large-scale sandwich biscuits productionwithout baking, chocolate rice krispies production and extraction for olive oil at low temperature are our achievements..

v How long does your chocolate CNC molding technology develops? How many technology patents and innovations do you have?
Our self-developed chocolate CNC molding technology develops for more than 10 years, and as a Chinese national high-tech enterprise, we have 5 inventive patents and over 30 new pattern utility patents.

v Except for small and medium-sized production line, do you have large-scale production line?
We have the production line with 1-2 tons for customers, and we can also do it as customer requirement for the welcomed chocolates

v Can you provide production solutions if your clients have some ideas about new products?
Our R&D team can not only provide production solutions for clients, but maximize the profits of innovation of products.

Confectionery Manufacturing Equipment Chocolate Company

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