Standard export wooden case or whole containers
Can also be based on the specific requirements of customers for packaging
Avocado palm oil making coconut peanut sunflower processing equipment cooking oil extraction machine screw oil press machine
AT6YL series oil press utilizes the change of space volume from large to small and the propulsive force of the screw shaft in the squeezing of the material embryo, the resistance of the curve sawtooth in the pressing circle, and the mutual extrusion and friction between the blanks, resulting in great press force, the oil is separated from the embryo and discharged from the crushing slit and the squeeze ring oil groove.
AT6YL series oil press are advanced oil manufacturing machine, the structure is simple,the operation is easy and convenient, wide suitability and continuous operation, high productivity and high oil output rate.
1.The degree of protein damage of the pressed cake is small, which is beneficial to the full utilization of the oil protein.
2.The pressed oil is light in color and rich in nutrients. Pure natural oil can be obtained by precipitation filtration, saving refining costs and reducing refining.
3.The snail is made of high-quality steel, advanced heat treatment technology such as carburizing, high hardness and anti-wear, which can easily crush materials.
4.High degree of automation, integrating heating, oil extraction and oil filtration.
5.Strengthen the feeding system, increase the speed of advancement, and improve work efficiency.
6.Electronic program control, scientific heating, automatic control of pressing temperature.
7.Advanced design, reliable performance, simple operation and convenient maintenance.
8. It adopts high carbon steel, which is made by high frequency quenching and heat treatment. It has high hardness, high strength and good wear resistance, which improves the service life of the oil press.
9.During the pressing process, the oil is not in contact with any solvent, acid, alkali, drifting soil or chemical additives, and the processed fats and cakes have low loss of nutrients and trace elements, and the cake protein content is high.