Baby Milk Powder,Instant Full Cream Milk,Whole Milk Powder 26% wholesale

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$400.00 - $600.00 / Tons | 25 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Milk Powder
Type:
Dried Whole Milk
Age Group:
Adults, Children, Baby, Old-Aged
Certification:
FDA, HACCP, HALAL
Packaging:
Bag, Bulk, Can (Tinned)
Fat Content (%):
28
Fineness (%):
100
Max. Moisture (%):
2
Shelf Life:
24 months
Place of Origin:
United States
Skimmed Milk Powder:
25 Kg Skimmed Milk Powder (SMP)
Name:
Infant Goat Milk Powder
Product Name:
Milk Products Healtheries Soy Protein Powder
Brand:
Meiling
Full Cream Milk Powder:
26% FAT
Supply Ability
Supply Ability:
100000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)
Port
JACKSONVILLE

Full Cream Milk Powder Supply High Purity Whole Milk Powder Instant Full Cream Milk Powder

 

Introduction

PRODUCT
Full Cream Milk Powder
BRAND
N/E
PRODUCT TYPE
Milk Powder
TYPE
Dried Whole Milk
AGE GROUP
Adults, Children, Elder
CERTIFICATION
HALAL
PACKAGING
Bag
WEIGHT
1kg
MODEL NO
MPI03648
ORIGIN
USA

 

The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim. 

Specification:

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max

Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max


2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor


3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

 

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