Fermenters are also called CCT’s (Cylindrical Conical Tanks),FV’s (Fermentation Vessel), primaryfermentor or unitanks.as they are used both for fermenting and maturation.
Fermenting is the process during which the yeast transforms the wort into beer.
Maturation takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.Fermenters can be individually temperature controlled through glycol jackets .The design of fermenters is based on our vast beer knowledgeand especially the conical fermenter bottom.We combine fermentation and maturation in the same vessel s very important.When calculating your fermenting and storagecapacity and configuration sufficient time for fermenting and storage to produce quality beers must be taken into consideration.
1. 60 or 72 degree cone bottom to drip the yeast.
2. 3-sections cooling jackets. There are two sections on the cylinder and one section on theconical bottom.
3.Thd cooling medium is glycol.
4. inner thickness is 3.0mm,the outer thickness is 2.0mm,the external jacket is 1.5mm.
5.The jacket design pressure is 0.3mpa,the working pressure is 0.12-0.15mpa