20 Set/Sets per Month vegetable vacuum freeze dryer has storage
Packaging & Delivery
vegetable vacuum freeze dryer can be put into standard container 20GP, 40GP,40HQ
Qingdao Port,Shanghai Port, as you require
10days after receive advanced payment
Lyophilizer Vegetable Vacuum Freeze Dryer
Brief introduction of vegetable vacuum freeze dryer:
The vacuum freeze-drying is advanced method of dehydration. The process takes advantage of the principle of ice crystal’s lyopilization under purified vacuum condition,in which the water in ice form on the frozen goods can be directly lyopilized into steam without melting in advance,to get the dried goods.The vegetable vacuum freeze dryer is a mechanical, refrigeration, vacuum, electric control in one integrated technology application.
Advantages of vegetable vacuum freeze dryer:
1.Electric control unit has advanced measure system which can guarantee the quality of products
2.The material of drying box ,condenser,evaporator,vacuum tube us stainless steel according to the require of GMP
3.The refrigeration system is single stage or double stage which can reach the perfect low temperature and can be conveniently operated and repaired
4.The vacuum system is double stage vacuum which can keep products in the best vacuum condition in order to have the drying process in a shorter term
5.Lower machine assembling power and energy cost,lower price
6.Can be designed and produced according to the requirement of the customer
The application of vegetable vacuum freeze dryer:
Vacuum freeze-drying can be used in the drying vegetables,meet,fish,condiment instant food and specialty,etc.keeping the food’s original fresh look,smell,taste,shape.The freeze-dried products can regain water completely and can be easily longer stored and less-costly transported.
Nutrition and health care industry:
Vacuum freeze-dried nurture products such as Royal jelly,ginseng,terrapin,rainworm, etc ,keep the final products are more natural original.
Pharmaceutical industry,Biomedicine reserch,Producing adiabatic ceramic in space industry;storing of specimens and relic in archaeological industry.
The parameter of the vegetable vacuum freeze dryer:
Drying Box Dimension
Effective Drying Plank Area
Drying Plank Working Temperature(℃)
Drying Plank’s Different In Temperature(℃)
Condenser Water -catching Weight(Kg)
Max Working Vacuum Pressure(Pa)
Cooling Water Flow (T/H)
Method Of Defrosting
Spray and Inundating
Temperature 5℃~30℃ Relative Humidity<75%
Pre-sale services: 1) Select suitable equipment model. 2) Design and manufacture products according to clients’ special requirements. 3) Train technical personnel for clients. 4) Professional suggestion for customer. Services during the sale: 1)take photos(including raw material, semi-products, final products, and loading products) 2) Pre-check and accept products ahead of delivery. 3) Prepare all clearance documents, so that the customer clearance smoothly. After-sale services: 1) Provide civil engineering drawings of the equipment. 2) Free training(including installation,maintenace) to every customer. 3) Install and debug the equipment, ensure the drying running smoothly. 4) Examine the equipment regularly.
Packaging & Shipping
Why choose Guoxin?
1. Best price We are the professional manufacturer of CE ISO certification vegetable vacuum freeze dryer. 2. High quality We have excellent technicain team. There are serious and responsible productin staff, quality control people to guarantee the quality of garlic drying from Guoxin Machinery Factory. 3. Before-sales and After-sales service Before sales, welcome to visit our factory at any time. When you arrived China or Zhengzhou, you can call me (0086-15981854683) or email me. 4. Company qualification We have independent import and export qualification. Our production get though the CE and ISO Certification.
If you are interested in the vegetable vacuum freeze dryer, just feel free to contact me.