Polydatin, or Piceid, is a natural precursor and glycoside form of resveratrol with a monocrystalline structure. While it is isolated from the bark of *Picea sitchensis* or *Polygonum cuspidatum*, polydatin may be detected in grape, peanut, hop cones, red wines, hop pellets, cocoa-containing products, chocolate products and many daily diets.
Our polydatin is extract from the root or stem of Polygonum cuspidatum. Polydatin possesses anti-inflammatory, immunoregulatory, anti-oxidative and anti-tumor activities. It is shown to mediate a cytotoxic action on colorectal cancer cells by inducing cell arrest and apoptosis.
Polygonum cuspidatum Sieb
95%-99%% through 80 mesh;
Loss on drying
CP2015 (105 oC, 3 h)
Total Heavy Metals
Aerobic bacterial count
Total Yeast & Mold
1.Polydatin can used to anticancer;
2.Polydatin has effect on cardiovascular system;
3.Polydatin own the nourishing and protecting liver;
4.Polydatin has the usage of antibacterial and antifungal;
5.Polydatin has impact on the metabolism of osseous issue;
6.Polydatin own the effective of ntioxidant and quench free-radicals.