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Best Sale Dry Ager DA-388A meat curing Cabinet dry aging refrigerator For Meat beef slami or hams

  • 2-49 Pieces
    $1,500.00
  • >=50 Pieces
    $1,150.00
Quantity:
- + Pieces available
0piecesselected, US $in total
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Shipping fee:
Depends on the order quantity.
Lead Time:
3 day(s) after payment received
Customization:
Customized logo (Min. Order: 54 Pieces)
Customized packaging (Min. Order: 54 Pieces)

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Graphic customization (Min. Order: 54 Pieces) Less
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Overview
Quick Details
Place of Origin:
Guangdong, China
Brand Name:
OEM&ODM
Model Number:
DA-388A
Type:
Display Cooler
Style:
Single-Temperature
Certification:
ce
Capacity:
388L
Temperature:
2-25
Climate Type:
N-ST
Refrigerant:
R134a/R600a
Model:
Dry Ager Machine DA-388A
Temp. Range:
2-25 degree
Cooling system:
Compressor Cooling
Humidity Control:
Drying ager: 60-85%
Material:
Power-coating steel outer
Unit Size( mm):
W595 x D710 x H1720
Loading Qty:
54pcs/40HQ

Packaging & Delivery

Selling Units:
Single item
Single package size: 
64.5X77.7X176.5 cm
Single gross weight:
52.000 kg
Package Type:
CICO Dry Ager Machine is packed in carton-box, also add foam to protect the machine.
Picture Example:
package-img
Lead Time :
Quantity(Pieces) 1 - 2 3 - 50 >50
Est. Time(days) 3 65 To be negotiated
Video Description
Product Description

We will suggest shipping by SEA , so please contact with us to check the sea-shipping cost .

The best buy is: one  left door + one right door open .

Best Sale DA-388A meat curing Cabinet dry aging refrigerator For Meat beef slami or hams.


What is Dry Aging?

A good meat aging process can give the meat tenderness, intense flavour and digestibility. The CICO dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.
CICO equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.The Perfect partner for dry aging any meat, charcuterie or storing cheese.
The Dry Aging machine can be intergrated or free standing.

Dry Aging meat expected weight loses. The weight loss in CICO Dry Aging Machine is surprisingly little compared to other makes of maturing fridges which tend to loose up to 30% more:


Item Number
Dry Ager Machine DA-388A
Cooling System
Compressor
Unit Size (mm)
W595 x D710 x H1720mm
Packing Size (mm)
W655 x D787 x H1785mm
Temperarture Range
2-25degree
Humidity Range
60-85%
Loading Qty
54pcs/40HQ

LED Temperature And Humidity Control 

Professional level constant humidity and temperature control

Professional UVC System 

Professional UVC system can effectively prevent the growth of bacteria

Moveable Rack And S-Hook

Stainless steel adjustable rack can adjust the position of meat hanging at any time

Stainless Steel Shelf

Stainless steel shelf can prevents metal corrosion and ensures food safety

Detailed Images

THE PERFECT PARTNER FOR DRY-AGING

The CICO Dry Ager Meat Maturing Fridge – for use by restaurants, artisan meat suppliers and the enthusiastic home "foodie"

Our ambition was to develop and produce an affordable dry aging fridge, which looks as good as it works. We succeeded CICO Dry ager machine . A timeless modern design, bristling with modern technology. Old techniques meet modern technology.

Inside the fridge, the meat ages on the bone at a cons tant humidity of around 85% and a temperature of 2 °C. The precise electronic control system of the can be set in pr ecise 0.1 °C increments. The humidity is also controlled accurately through the integrated HumiControl sytem, which can be set between 60% and 90%. This guarantees, together with the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous sterilization inside the CICO Dry ager machine – even when the outside temperature fluctuates.
To protect the contents inside the fridge from harmful UV-light, the stylish insulated stainless door incorporates a metallic tinted glass.
CICO dry ager machine is not only restricted to dry aged beef, but can also be used for the production of charcuterie, air drying cured ham and many other applications as well as maturing cheese.



What Can We Make

Beef

Ribs Meat Of Beef

T-Bone

Ham

Salami


Salt Pork


Customer Photo

Some Photo which is offered by Clients , For reference Only .  ( Copy is forbidden )

Dry Aged Meat from CICO-Steak-Fridge.

Thanks for the photo offer . Enjoy your meat , cheers !!!

Dry Ager Series

We have 3 series dry ager machine.

Please choose the correct model for you .
For you reference, the most popular model is DA-127A and DA-388A also the DA-458FS .
1. For DA-127A : Its mostly suit for home use .
2. For DA-388A : Suit for hotel or resturant, many client will purchase two unit together
( 1for left-side open door and 1for right-side open door) as a twins model .
3. For DA-458FS : Its commercial design , there has two led lights design for the two sides .

1. Classic Dry Ager(Temperature Range:5 - 22degree)

DA-280A

Product dimension( mm)

595*600*1225

Temperature Range:

5-25degree

DA-380A

Product dimension( mm)

595*680*1625

Temperature Range:

5-25degree

DA-460A

Product dimension( mm)

595*680*1805

Temperature Range:

5-25degree

2. Commercial Dry Ager(Temperature Range:1 - 10degree)

DA-293FS

Product dimension( mm)
600x515x1840
Temperature Range:
1-10degree

DA-458FS

Product dimension( mm)
900×515×1820
Temperature Range:
1-10degree

3. Proffessional Dry Ager(Temperature Range:2 - 25degree)

DA-127A

Product dimension( mm)
595x570x820
Temperature Range:
2-25degree

DA-270A

Product dimension( mm)
595x710x1270
Temperature Range:
2-25degree

DA-388A

Product dimension( mm)
595x710x1720
Temperature Range:
2-25degree
Packing And Delivery
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