Bread crumbs(Japanese style)

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$1,070.00 - $1,170.00 / Ton | 5 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Breadcrumb
Flour:
Wheat
Taste:
Salty
Feature:
Normal
Packaging:
Bag
Certification:
HACCP, QS
Shelf Life:
18 months
Weight (kg):
10
Place of Origin:
Shandong, China
Brand Name:
Hongji
Product name:
panko breadcrumb
Product Color:
white/red/orange
Product Pack:
kraft paper bag
Product Taste:
crispy and smooth natural flavor
Product Style:
Japanese style fermented
Product Form:
Grain Powder
Product size:
3MM--10MM
Supply Ability
Supply Ability:
400 Ton/Tons per Month
Packaging & Delivery
Packaging Details
10kg/bag 1kg*10/carton 200g 500g 300g
Port
qingdao port
Lead Time :
25 days after 30% advanced

 

 1.Product name:Japanese style bread crumb

 

 

 

 2.Ingredients: bread wheat flour,yeast,salt,glucose,shortening

 

 

 

 3.Characteristic:natural smell,good shape by norm,crisp taste

 

 

 

 4.Storage: stop from sunshine, under cool dry place

 

 

 

 5. Physical & chemical bacteriological data

 

BREAD CRUMB

RESULT

COLOUR

WHITE

SIZE

4MM

ASH

1.2%

PROTEIN

>12%

FAT

2.5

MOISTURE CONTENT

9%

FORM

GRAIN/POWDER

SALMONELLA

NONE

COLIFORM GROUP

NONE

ESCHERICHIA COLI

NONE

 

Breadcrumb is a widely used food additives materials, which are generally used for frying and fried food surface, such as: fried chicken, fish, seafood

 

(shrimp), chicken, chicken wings, onion rings. 

 

Also bread crumbs can also be used in other products such as: squid string. Squid rings. Kat fish. Shrimps shavings.  

 

 

Using breadcrumbs as food coating defines product shape, extends flavour, binds and protects integrity.

 

product packing: 10kg/bag

1kg*10/carton

  

 

We obtained HACCP International Foods Safety Control System Certification

 

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