Cultivation method
artificial planting
Activity
100,000u/g (Stardard. Customizable too))
Odour
Normal microbial fermentation odour
Temperature
10℃-60℃ optimal 40℃--55℃
pH
5.0~10.0 optimal 6.0-8.0
MOQ
1 Kilogram, 25kg, 1125kg,etc.
Applications
Cosmetic, food / meat processing, health care,etc.