Bulk unsalted yellow / white butter 82% for supply

FOB Reference Price:Get Latest Price
$300.00 - $1,500.00 / Tons | 100 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Butter
Type:
Butter Fat
Variety:
Unsalted
Processing Type:
Sterilized
Form:
Solid
Texture:
Semi-Hard
Origin:
Cattle
Fat Content (%):
82
Certification:
ISO, KOSHER
Place of Origin:
Germany
Packaging:
Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
Shelf Life:
24
Weight (kg):
25
Brand Name:
Unsalted Butter
Model Number:
623210
Supply Ability
Supply Ability:
10000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
25kg, buyers demand
Port
Hamburg port, Germany

Dear client

 

We are the leading suppliers of unsalted butter and we are looking for good and long term business partners to trade with.

 

SPECIFICATIONS:
 
 

Features:

1. Unsalted Cow Milk Butter 82%(25kg) 

2. 100% made by pure cow milk 

3. Creamy yellow to yellowish white

4. Natural milk fragrance.

5. Delicious taste.

6.High quality & reasonable price 

7.Timely delivery 

8.OEM welcome

9.Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread

 

Technical Specification

Pure fat from cow's milk (%): 82%(min)

Moisture (%): 16 % (max)

Acidity (°T): 20°T(max)

Milk solids-not-fat (%): 2%   (max)

Melting point (°C): 28-38°C(as per your need)

Specific Density: 0.910-0.913 (37.8°C)

Refractive Index: 1.456-1.453(40°C)

Total Plant Count: 50000 cfu/g

Polanski index:       1.5-3.7

Saponification Value: 225-235

Radio activity content: 10 BQ per Kilogram(max)

Iodine Range: 26-40

Peroxide value:      1 meq/kg(max)

Microbiological Indices:         Salmonella Absent in 25g

Mould Tolerance: 100 cfu/g

Pathogen: Negative

E. Coliform(mpn/100g): Absent in 1gram

Staphylococcus Aureus: Absent in 1gram

 

Please contact us so that we can provide you with more product details.

 

 

 

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