Butter Salted and Unsalted Butter 100 % Cow Milk

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$300.00 - $400.00 / Ton | 1 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Butter
Variety:
Salted
Form:
Pasty
Brand Name:
OEM
Model Number:
50-50
Type:
Cream Butter
Packaging:
Box
Certification:
FDA, HACCP, IFS, ISO
Shelf Life:
24 Months
Processing Type:
Raw
Weight (kg):
25
Origin:
Cattle
Supply Ability
Supply Ability:
50 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Boxes
Port
Montreal Port

Premium Quality Unsalted Butter 82% Fat
Features:
1. Unsalted Cow Milk Butter 82%(25kg)
2. 100% made by pure cow milk
3. Creamy yellow to yellowish white
4. Natural milk fragrance.
5. Delicious taste.
6.High quality & reasonable price
7.Timely delivery
8.OEM welcome
9.Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread

Technical Specification
Pure fat from cow's milk (%): 82%(min)
Moisture (%): 16 % (max)
Acidity (°T): 20°T(max)
Milk solids-not-fat (%): 2%   (max)
Melting point (°C): 28-38°C(as per your need)
Specific Density: 0.910-0.913 (37.8°C)
Refractive Index: 1.456-1.453(40°C)
Total Plant Count: 50000 cfu/g
Polanski index:       1.5-3.7
Saponification Value: 225-235
Radio activity content: 10 BQ per Kilogram(max)
Iodine Range: 26-40
Peroxide value:      1 meq/kg(max)
Microbiological Indices:         Salmonella Absent in 25g
Mould Tolerance: 100 cfu/g
Pathogen: Negative
E. Coliform(mpn/100g): Absent in 1gram
Staphylococcus Aureus: Absent in 1gram
Method of test As per international standards IDF(International Dairy Federation)