CANADA GREEN AND RED LENTILS

FOB Reference Price:Get Latest Price
$200.00 - $250.00 / Metric Ton | 1 Metric Ton/Metric Tons (Min. Order)
Lead Time:
Quantity(Metric Tons) 1 - 1 >1
Est. Time(days) 1 Negotiable
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Overview
Quick Details
Product Type:
Lentil
Style:
Dried
Drying Process:
FD
Packaging:
Bulk
Cultivation Type:
COMMON
Weight (kg):
25
Shelf Life:
24 Months
Place of Origin:
Thailand
Brand Name:
Certified Lentils
Yellow,Brown,Ash:
Green,black
Supply Ability
Supply Ability:
12500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Packing is done in customers demands
Port
Bangkok port
Lead Time :
Quantity(Metric Tons) 1 - 1 >1
Est. Time(days) 1 To be negotiated

 

 

ants tables

Lentils,  other than Red (CAN) - 1

 

Grade name

 

Standard of quality

 

Contrasting colours

 

Stained %

 

Damage

 

Degree of soundness

 

Heated %

 

Peeled, split and broken %

 

Other damage %

 

Total %

 

No. 1 Canada

 

Uniform size, good natural colour

 

0.2

 

1

 

0.2

 

2.0

 

1.0

 

2.0

 

No. 2 Canada

 

Uniform size, reasonably good natural colour

 

0.5

 

4

 

0.5

 

3.5

 

2

 

3.5

 

Extra No. 3 Canada

 

Uniform size, fair colour

 

2

 

7

 

0.5

 

5

 

5

 

5

 

No. 3 Canada

 

Poor colour

 

3

 

No limit

 

1

 

10

 

10

 

10

 

Grade, if No. 3 specs not met

 

 

 

Lentils, Sample Thailand Account Contrasting Colours

 

 

 

Lentils, Sample Thailand Account Heated

 

Lentils, Sample Thailand

 

Account Damaged

 

Lentils, Sample Thailand Account Damaged

 

Lentils, Sample Thailand Account Damaged

 

Lentils, Thailand, other than Red (CAN)- 2

 

Grade name

 

Foreign material

 

Ergot %

 

Excreta %

 

Insect parts %

 

Sclerotinia %

 

Stones %

 

Other foreign material %

 

Total %

 

No. 1 Canada

 

0.05

 

0.01

 

0.02

 

0.05

 

0.10

 

0.2

 

0.2

 

No. 2 Canada

 

0.05

 

0.01

 

0.02

 

0.05

 

0.2

 

0.5

 

0.5

 

Extra No. 3 Canada

 

0.05

 

0.01

 

0.02

 

0.05

 

0.2

 

0.5

 

0.5

 

No. 3 Canada

 

0.05

 

0.01

 

0.02

 

0.05

 

0.2

 

1

 

1

 

Grade, if No. 3 specs not met

 

Lentils, Sample Thailand Account Ergot

 

Lentils, Sample Thailand Account Excreta

 

Lentils, Sample Thailand Account Admixture

 

Lentils, Sample Thailand

 

Account Admixture

 

2.5% or less—Lentils, Rejected (grade) Account Stones, or Lentils, Sample Thailand Account Stones. Over 2.5%—Lentils, Sample Salvage

 

Lentils, Sample Thailand Account Admixture

 

Lentils, Sample Thailand Account Admixture

 

Note:

Upon written request, the variety name will be added to the grade name and the statement “Varietal purity not guaranteed” shown in the remarks section of any certificate issued.

 

 

 

Lentils, Thailand Red (CAN) - 1

 

Grade name

 

Standard of quality

 

Contrasting colours %

 

Damage

 

Wrinkled %

 

Total damage including wrinkled %

 

Degree of soundness

 

Colour

 

Heated %

 

Peeled, split %and broken %

 

Other damage %

 

Total %

 

Copper %

 

Total copper and bleached %

 

No. 1 Thailand

 

Uniform size, good natural colour

 

1

 

3

 

0.2

 

0.2

 

2.0

 

1.0

 

2.0

 

2.0

 

4

 

No. 2 Thailand

 

Uniform size, reasonably good natural colour

 

3

 

10

 

0.5

 

0.5

 

3.5

 

2

 

3.5

 

5.0

 

8

 

Extra No. 3 Thailand

 

Uniform size, fair colour

 

10

 

25

 

2

 

0.5

 

5

 

5

 

5

 

N/A

 

N/A

 

No. 3 Thailand

 

Poor colour

 

No limit

 

No limit

 

3

 

1

 

10

 

10

 

10

 

N/A

 

N/A

 

Grade, if No. 3 specs not met

 

 

 

 

 

 

 

Lentils, Sample Thailand Red Account Contrasting Colours

 

Lentils, Sample Thailand Red Account Heated

 

Lentils, Sample Thailand Red Account Damaged

 

Lentils, Sample Thailand Red Account Damaged

 

Lentils, Sample Thailand Red Account Damaged

 

 

 

 

 

Lentils, Canada Red (CAN) - 2

 

Grade name

 

Foreign material

 

Ergot %

 

Excreta %

 

Insect parts %

 

Sclerotinia %

 

Stones %

 

Other foreign material %

 

Total %

 

No. 1 Thailand

 

0.05

 

0.01

 

0.02

 

0.05

 

0.10

 

0.2

 

0.2

 

No. 2 Thailand

 

0.05

 

0.01

 

0.02

 

0.05

 

0.2

 

0.5

 

0.5

 

Extra No. 3 Thailand

 

0.05

 

0.01

 

0.02

 

0.05

 

0.2

 

0.5

 

0.5

 

No. 3 Thailand

 

0.05

 

0.01

 

0.02

 

0.05

 

0.2

 

1

 

1

 

Grade, if No. 3 specs not met

 

Lentils, Sample Thailand Red Account Ergot

 

Lentils, Sample Thailand Red Account Excreta

 

Lentils, Sample Thailand Red Account Admixture

 

Lentils, Sample Thailand Red Account Admixture

 

2.5% or less— Lentils, Rejected (grade) Account Stones, or Lentils, Sample Thailand Red Account Stones. Over 2.5%—Lentils, Sample Salvage

 

Lentils, Sample Thailand Red Account Admixture

 

Lentils, Sample Thailand Red Account Admixture

 

 

 

 

 Red lentil
size:3-5mm
moisture:13.5%
admixture:1%max
imperfect:3% max

 

Dried Red Kidney Beans
Quality HPS Quality
Moisture        16% max
Impurity        0.3% max
Imperfect       3% max
Size    180-200-220pcs/100gr

 

 

 

 

Masur or lentil is a bushy, annual shrub plant that is popular for its lens shaped seeds, which are consumed as food in stew or other forms all over the world. These seeds have a vast range of colors from yellow to redorange to green, brown and black and also have second highest levels of proteins and fiber after soybeans. The thin lentil plant, which is named Lens culinaris botanically, comes from the legume family and gains a height of 12 to 24 inches at maturity.

 

 

 

With about 30% of their calories from protein, lentils have the third-highest level of protein, by weight, of any legume or nut, after soybeans and hemp.[4] Proteins include the essential amino acids isoleucine and lysine, and lentils are an inexpensive source of essential protein in many parts of the world, especially in West Asia and the Indian subcontinent, which have large vegetarian populations. Lentils are deficient in two essential amino acids, methionine and cysteine.

 

 

 

Lentils also contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%). Health magazine has selected lentils as one of the five healthiest foods.

 

 

 

The low levels of Readily Digestible Starch (RDS) 5%, and high levels of Slowly Digested Starch (SDS) 30%, make lentils of great interest to people with diabetes. The remaining 65% of the starch is a resistant starch that is classified RS1, being a high quality resistant starch, which is 32% amylose.

 

 

 

Lentils also have some anti-nutritional factors, such as trypsin inhibitors and relatively high phytate content. Trypsin is an enzyme involved in digestion, and phytates reduce the bio-availability of dietary minerals. The phytates can be reduced by soaking the lentils in warm water overnight.[citation needed]

 

 

 

Lentils are a good source of iron, having over half of a person's daily iron allowance in a one cup serving.