Keratin is the main protein that constitutes the epidermis and hair follicles of raw skin. Keratin is an important member of the intermediate protein (IP) family. Keratin peptide chain is a multi-domain peptide chain, which is divided into highly retained rod-like intermediate region and terminal region. There are 8-peptide repetitive periodic sequence structures in the rod-like domain. All intermediate fibrous eggs have similar peptide chain structure. The keratin peptide chain is a typical helix a. The homologous complex helix formed by the combination of acidic and basic keratin peptide chains is the characteristic conformation form of keratin. More than 20 kinds of keratin peptide chains have been found. Hair keratin and epidermal keratin are composed of different keratin skin chains. Keratin contains high levels of cysteine. Cysteine cross-linking is the main cross-linking structure of keratin. The physical and chemical properties of keratin are mainly related to the cross-linking structure.
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1. Keratin hydrolyzed is rich in unsaturated fatty acids, accounting for 72.5% of total fat.
2. Keratin hydrolyzed maintains the relative fluidity of cell membranes and maintains a good balance of physiological functions of cells.
3. Keratin hydrolyzed reduces blood cholesterol and triglycerides. It is an important substance for promoting infant growth and human prostaglandin synthesis.
4. Keratin hydrolyzed can reduce blood viscosity and improve blood microcirculation.
5. Keratin hydrolyzed enhances the vitality of cells, memory and thinking.
6. Keratin hydrolyzed promotes digestion and absorption of fat-soluble vitamins. It also has obvious effect on the control of benign prostatic hyperplasia.
1. Skin Care: This product applied on the human skin is with the function of moisturizing, anti-wrinkle, adding nutrition,which is used fr the raw material of high quality mask, moisturizer and cleanser ,can also be used for shampoo and hair care products, bath liquid and so on. 2. Medicines and Health Products :This product can improve body metabolism, immune function, inhibit cells, activated cells.it has significant function in delaying the human aging, preventing osteoporosis. 3. Food: This product can be added to bread, cakes and various snacks, improve food nutrition structure, especially for children and the elderly digestion and absorption. 4. Dairy products: This product can be widely used in milk drinks, fresh milk, yogurt and other liquid dairy products .have the function of anti-whey precipitation, emulsion stability.