CAS 9000-30-0 Guar gum

FOB Reference Price:Get Latest Price
  • 1 - 24 Kilograms
    $4.00
  • >=25 Kilograms
    $2.76
Report Suspicious Activity
Overview
Quick Details
CAS No.:
9000-30-0
Other Names:
jaguar;guaran; decorpa
MF:
C17H17ClO6
EINECS No.:
232-536-8
FEMA No.:
2537
Type:
Thickeners
Brand Name:
Sui Xin
Model Number:
Suixin-27
Brand Name::
ZIO
colour::
White or yellowish powder
Main usage::
in food industry
Key word::
food additives guar gum
Purity::
99%min
Stability::
stable
Grade::
food grade
Place of Origin:
China
Supply Ability
Supply Ability:
100 Ton/Tons per Month
Packaging & Delivery
Packaging Details
1 kg 25 kg
Port
Guangzhou
Product Description

 

Guar gum with good quantity and reasonable price food additives CAS 9000-30-0 order online directly

 

 Product introduction:
Guar gum is a white to light yellow-brown free-flowing powder that is nearly odorless and can be dispersed in hot or cold water to form a viscous liquid. The viscosity of a 1% aqueous solution is about 3000 mPa·s, and a small amount of sodium tetraborate is added to form a gel. Disperse in cold water for about 2h, it shows a strong viscosity, then the viscosity gradually increases, reaching the point at 24h; the viscosity is 5-8 times of the starch paste, and the viscosity is quickly reached by heating; the aqueous solution is neutral, pH 6-8 viscosity, pH10 The above is rapidly reduced; the viscosity decreases as the pH decreases in the range of 6.0 to 3.5; the viscosity increases after pH 3.5.
The guar gum can be fully hydrated in a hot and cold water to form a translucent solution. The guar gum has a viscosity that is fully dissolved. Long-term high temperature treatment will cause guar gum to degrade itself and reduce viscosity. Guar gum is insoluble in organic solvents such as ethanol.
The guar gum solution is a pseudoplastic fluid characteristic of a non-Newtonian fluid and has a stabilizing effect. Also has good inorganic salt compatibility

 

Related applications:
1. It acts as a good stabilizer in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent the formation of ice crystals and to thicken and emulsify.
2, in the surface products such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.
3, in the beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge to thicken water and stabilizer, and improve the taste.
4. In the dairy products, if it acts as a stabilizer in milk and yoghurt, it can thicken and emulsify and improve the taste.
5. Stabilize in soy products such as tofu and soy milk.
6. in the meat products, such as ham, luncheon meat, various meatballs play a role in bonding, refreshing and increasing volume.
7. condiments
8. canned food

 

Storage and transportation conditions:

It should be placed in a dry, ventilated, cool place, and pay attention to moisture. Do not mix with toxic substances. Do not mix with toxic substances during transportation to avoid pollution.

 

 

 

Application
Packaging & Shipping

 

Company Information

 

 

Contact us
Hot Sales
FAQ

Q: May I take some samples to test before placing the order ?

A: Yes, but customers need to pay for the sample fees and express fees, and it will be returned when next order is confirmed.

 

Q: How long can you offer the samples?

A: 1~7 days after the deposit payment is confirmed.

 

Q: What's your payment terms for sample?

A: You can pay via T/T , L/C and so on.

 

Q: What’s the price terms can you offer for us?

A: We can accept EXW, FOB, CIF and so on.

 

Q: Where is your main market for your products?

A: Most of our SuiXin brand products are exported to Southeast Asia, Africa and Mid East.

Back to home
You May Like
Not exactly what you want? 1 request, multiple quotations Get Quotations Now >>
You May Like

Similar products in other categories: