CAS Seafood

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Overview
Quick Details
Product Type:
Fish
Variety:
Tuna
Style:
Frozen
Freezing Process:
IQF
Shape:
Piece
Part:
Fillet, Whole, Body
Shelf Life:
1 - 2 years
Place of Origin:
Japan
Brand Name:
CAS Food
Model Number:
CAS Fish

Specifications

Freezing by applying CAS function, water clusters are prevented to be clumped together resulting in intact cell membranes.

WHEN YOU INSTALL CAS MACHINE TO YOUR PRODUCTION LINE,YOU CAN MANUFACTURE VARIOUS TYPES OF FOODS SUCH AS HEREUNDER PHOTOS  

AND DELIVER FRESHNESS AND ORIGINAL TASTE, COLOR AND FLAVORTO YOUR CLIENTS.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

QUICK FREEZER WITH CELLS ALIVE SYSTEM<CAS> RETROFITTED PRODUCES FISHERY PRODUCTS AS THE CONDITION OF JUST BEING CAUGHT.

 

 

Shellfish:

²  Scallop is not melt and all shells open when boiled.

 

Squid:

²  Reappears semi-transparent as it is alive.

 

Half shell Oyster:

²  Smell of sea, same smell and taste as you eat at shore side, with soft flesh.

 

 

SEAFOOD IS PAID HIGH ATTENTION AS HEALTHY AND NUTRITIVE FOOD.

CAS TREATED FISHERY PRODUCTS ON BOARD ARE ABLE TO DELIVER TO CONSUMERS IN A JUST CAUGHT CONDITION EVEN IF THRE IS A LONG VOYAGE FROM FISHING GROUND TO DISCHARGING PORT ACCOMPANYING FRESH TASTE, NO QUALITY DETERIORATION NOR OXIDATION.

CONSUMMERS CAN NOW EASILY ENJOY COOKED FISHERY CUISINES BY TOP CHEFS AT THEIR DINNER TABLE.