CERTIFIED MOZZARELLA/CHEDDAR CHEESE / GOUDA CHEESE

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$1,000.00 - $1,200.00 / Tons | 18 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Cheese
Type:
Fresh Cheese
Cheese Type:
Mozzarella
Processing Type:
Sterilized
Origin:
Cattle
Packaging:
Bulk
Certification:
HACCP, HALAL, ISO
Shape:
Piece
Color:
Light Yellow
Fat Content (%):
45-48
Additives:
Customers Demand
Shelf Life:
12 Months
Weight (kg):
10
Place of Origin:
Hungary
Brand Name:
MOZZARELLA CHEESE
Model Number:
MOZZARELLA CHEESE
Supply Ability
Supply Ability:
5000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
As per customer's request
Port
KOPER
Lead Time :
5 DAYS

FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

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