SOUS VIDE is a method of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature much lower than normally used for cooking.
Maybe the "cooking" thing is a normal thing for our parents.But for our generation, the post-80s and 90s generation, it's a big headache.But now we have a slow-cooking machine that allows us to cook a delicious vacuum-cooked food in hot water by operating the phone alone.
besides,You can enjoy the delicious food by setting the time one after work
Q:What is the product certification?
A: ETL,CE,ROHS,CCC,PSE and so on.
Q: What is your MOQ ?
A: The MOQ is 100pcs.
Q:Can I customize the logo?
A: 100% free . Extra cost if quantity less than 1000 pcs.