Item name: dutch oven
Material: Enameled cast iron
· Cast iron construction heats evenly and retains heat exceptionally well
· Perfect for slow cooking in the oven and keeping food warm at the table
· Self-basting lid design allows steam to collect on points on the lid interior
· Condensed steam re-circulates back into the pan allowing food to stay moist and succulent
1.Use on any kitchen cooking surface- even induction.Bake or Broil in any oven..Use to refrigerate.Use for everything in between.
2.There is no exposed cast iron,even the matte black surfaces are porcelain.No seasoning required.
3.The porcelain coating is very chip-resistant.But not chip-proof. Metal utensils will scratch the surface.
4.We recommend washing in warm soapy water.
A: Generally 3-5days for the samples. 7-10days for the new mould. 30-35days for 20'/40' container.
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
A: T/T, 30% in advance ,balance against the copy of BL.before shippment.
L/C at sight.If you have another question, pls feel free to contact us as below: