Cheese(Analogue Cheese Mozzarella/ Cheddar/ Gouda/ Edam/Kashkaval/Pizza )

FOB Reference Price:Get Latest Price
$499.59 - $666.12 / Tons | 24 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Cheese
Type:
Fresh Cheese
Cheese Type:
Mozzarella
Processing Type:
Sterilized
Origin:
Cattle
Packaging:
Bag, Box, Bulk, Vacuum Pack, Sachet
Certification:
HACCP, ISO, KOSHER, HALAL
Shape:
Block
Color:
Light Yellow
Fat Content (%):
45-48
Additives:
Customers Demand
Shelf Life:
12 Months
Weight (kg):
10
Place of Origin:
Spain
Brand Name:
Cheese
Model Number:
UA
Application:
Human Consumption
Taste:
Cheesy
Product Name:
Camembert Cream Cheese Spread
Milk:
100% Cow
Supply Ability
Supply Ability:
3000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Packaging Details
25/50 Kg Paper bag with Poly Liner
Port
Valencia

We are engaged in manufacturing, trading and exporting excellent quality Mozzarella Cheese in Valencia, Spain to our valuable clients.

e are engaged in manufacturing, trading and exporting excellent quality Mozzarella Cheese in Valencia, Spain to our valuable clients.
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow'

We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.

Specifications
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded   100% made from cow'

We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.

Specifications
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

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