PECIFICATIONS
Appearance Requirement:
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Whole frozen chicken
. Frozen chicken wings
. Frozen chicken legs
. Frozen chicken hearts and kind cuts
Specifications:
product | frozen whole chicken |
grade | aa+ |
weight | 800grams to 2200grams |
shelf life | 24 months |
certification | haccp,halal,iso |
Features:
. Feather off
. Well cleaned and fresh
. No bruise
. No broken bone (less than 5%)
. No black flaw (less than 3%)
. No amount of moisture (less than 5%)
PACKING AND LOADING...
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen whole chicken using 40’ high-Q container stored at -18oC
Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5°C for 8 hours.
- Blasted at: -40°C.
- Storage at: -18°C
- 100% Fresh and Frozen
Safe for human consumption
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