Chinese Beer Equipment Supplies 2500L/25HL Micro Brewing System On -Site Free Installtation Training

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$35,000.00 - $160,000.00 / Sets | 1 Set/Sets (Min. Order)
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Quick Details
Place of Origin:
Shandong, China
Brand Name:
Model Number:
2500l/ 25hl
Processing Types:
Varies Depending
SUS304/SUS316/red Copper
Brewing Beer Brewing Equipment
Heating method:
Electricity Steam Fire
Control system:
Interior Finish:
Completely acid washing and passivation
Rock wool
Inside polishing:
0.2~0.4 μm without dead corner
100% TIG welding with pure argon gas shield
Interior Shell:
SUS304 full welded; TH=3mm
Exterior Shell:
SUS304 full welded or red copper half welded; TH=2mm
After-sales Service Provided:
Engineers available to service machinery overseas
3 Years
Supply Ability
Supply Ability:
300 Set/Sets per Day
Packaging & Delivery
Packaging Details
Wooden/Veneer case for LCL; Plastic film wrapped and iron frame fixing for FCL
Lead Time :
60-80 days

Chinese Beer Equipment Supplies

2500L/25HL Micro Brewing System

On -Site Free Installtation Training


Product Description


1.How beer is brewed? What is the simple process?


Barley malt crushing in Grain miller. 

Malt mashing in brewhouse for about 2hours to get wort 

Flattering: separate the spent malt and wort. 
Transfer the clear wort into Kettle tun for wort boiling about 1 hour. 

During boiling process, put hop into boiled wort. 

Whirlpool: Father boiling, there are a little hot break in wort. 

The whirlpoolprocess can remove them. 
Transfer the wort into fermentation tank  for beer fermentation

Larger beer need two weeks fermentation cycle and Ale beer is 7-10 days. 

The fermented temperature is adjusted by Glycol chilling unit

(glycol water tank and chillers)

What is the difference between large beer and ale beer? 

Larger beer use larger yeast and fermented in 8-15 Celsius, 

while Ale beeruse ale yeast and fermented in 15-23 Celsius 




2. Tiantai Beer Equipment Standard Specification

Every brewing system has its own specification, 

if you don’t have your design specification,

the following list can give you a reference:
































Electric Supply

3phase/380(220, 415,440)v/50 (60)Hz

Single Phase/ 220(110, 240v)/50(60)Hz

Heating Source

Steam/Directly Fired

Area Request

















Key Components


3.Configurations For The Brewing System

 <1>.Malt Milling Unit

Milling is done to better allow the mashing liquor to access the centre of the barley.

It is important that the grain husk remain intact, as the husks are used to form a filter bed during lautering.

At the end of milling, the brewer should be left with a range of fragments

of barley, but no whole grains, and largely intact husks.

There should be little flour, as this leads to haze in the final beer and is poorly retained by the husk bed in the lautering process.

It is also important that most of the endosperm is broken up, leading to better conversion of the starch to sugars.  


<2>.Brewhouse Unit

(1).Mash Tun

Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation.

Tiantai mash tuns are insulated to maintain a constant temperature.

The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel.

Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing.

The mashing tun/kettle is made out of stainless steel or copper.

(2).Lauter Tun

The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.
The lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding.

 It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be automatically removed from the lauter tun, saving a lot of time and energy of the brewmaster.

(3).Boiling Kettle

After lautering, the beer wort is boiled with hops (and other flavouring if used) in a large tank known as a brew kettle.

The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavour, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort. 

(4).Whirlpool Tun

At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort.

Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.


2500L Beer Brewing Equipment _Brewhouse


Brewery Equipment Inside


<3>.Fermenting Unit

Standard stainless steel conical cylindrical fermentation tanks;

Single size as brewhouse is common used in restaurant;

Tanks quantity is exactly calculated by fermentation cycle for various beers;

All manhole, valves, pressure gauges, fittings etc are included.



<4>.Bright Tank Unit

Bright beer tanks are often also called serving tanks, tax determination tanks or clear beer tanks (=CBTs),  bright  beer tanks  (=BBTs) or maturation or conditioning  tanks.

These tanks are used for the storage of the beer prior to being served or packaged.

Depending on their application the beer serving tanks can be glycol jacketed or can be located in a cold room.

For brewpubs serving is often done by pumping or pressurizing the beer toward the serving location.



<5>.Glycol Chilling Unit

Every brewery is equipped with one or multiple cooling systems.

These are used for controlling the heat generated during the fermentation process, cooling water in the cold liquor tank, keeping beer cold in "python lines", cooling distribution tanks, as a wort chiller or wort cooler etc .

Tiantai can offer you both cooling systems for cold rooms and glycol cooling systems in various sizes to meet the requirements of your brewery.

The glycol cooling system includes stainless steel insulated ice water tank, chiller with fryon as refrigerant and glyco l water recycle pipings.

The ice water tank is used to contain the liquid mixed with city water and glycol which freezing point will be as low as 5 to 7degree below zero.  

One unit of vertical copper coil submerged in center of the tank to

allow freezed fryon from chiller recycle inside, thus the glycol water is cooled.

Air cooled and water cooled chillers are available to fit various ambient temperature.

Fryon is usually R22 or R404A in brewery industry.  

Flowing along with the glycol piping,cooled glycol liquid on one side will be supplied to cool the hot wort in after mashing to get fermentable temperature and the other side will flow into the glycol jacket in

fermentation tanks or bright tanks to keep a request temperature.

TBE company supply mainly brewing grade PVC glycol piping while stainless steel piping are designed as special request.



<6>.Brewery Controlling Unit

Electrical panels are needed for supplying the various brewery elements with power and brewery control panels to operate the brewery and control the various processes.

Most of the time a number of panels are foreseen throughout the brewery for ease of operation and to control the brewing process.

Tiantai designs and manufactures brewery controlling system in various types.

The traditional control panel is the common used.

Brewer finishes the pump, motor on/off by button,read temperature directly from digital indicator.

All parts are standard which allow easy maintenance and replacement.  

However, all valves are manual controlled.

The more modern control panel is integrated and programmed in PLC and touch screen display.

Of course, this is also treated as semiautomatic control because the valves are still manual type.  

The most fashional controlling is PLC or computer control with electronic or pneumatic valves.

The whole process can be done by one start instruction along with the pre-set up program.



<7>.Other Brewery Equipment

Beer Filter Unit, Beer keg washer, Bottling Machine, Capping Machine,

and so on.

 DE Filter


Keg Washer


Our Services


4.Service & Guarantee

Free consultation service before, during, and after sales;

Project planning and design services;

Free debugging instruction of equipment until everything is functional;

Management of equipments' long distance shipping from seller's factory to named port or station by buyer;

Training of equipment maintenance and operating personally;

The remind of regular maintenance and maintenance register consultant;

Provide 36 months complete warrantee for tanks body and life-time maintenance service; All of the accessories and auxuliaries facilities are guaranteed for one year;

 The seller is responsible for the nature damage of the machinery in the warranty period except for man-made damage.

All spare parts and wearing parts are attached with the machinery for free.



5.Productive Technology

Packaging & Shipping


6.Packaging & Shipping



7.Other relative beer brewing equipment




 300L Brewhouse System Microbrewery Beer Brewing Equipment


 500L Brewhouse System Beer And Wine Making Supplies


 7BBL/ 8HL/ 800L Microbrewey System Used Beer Brewing Equipment


 Beer Brewing Equipment 5000L Microbrewery plant



Inquiry Now~!


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