Chinese Numb Spices Dried Sichuan Pepper Red Szechuan Pepper With Special Fresh Scent

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$15.00 - $30.00 / Kilometer | 50 Kilometer/Kilometers (Min. Order)
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Overview
Quick Details
Product Type:
Single Herbs & Spices
Drying Process:
AD
Style:
Dried
Processing Type:
Raw
Certification:
FDA, HACCP, ISO
Shape:
Round, Large Particles
Color:
Natural Red
Place of Origin:
Sichuan, China
Weight (kg):
1
Shelf Life:
2 Years
Brand Name:
Sichuan
Model Number:
SCP007
Type:
Chilli & Pepper
Item Name:
Red Szechuan Pepper
Colour:
Natural Red
Taste:
Pepper Favor Numbing
Medicinal:
Fend off the cold, Pain Relief ,Insecticide
Smell:
Aromatic
Packing:
Bag
Keyword:
Szechuan Pepper
Feature:
Sichuan Specialty
Usage:
Hot Pot Seasoning,Sichuan Cuisine Seasoning
Supply Ability
Supply Ability:
10000 Kilogram/Kilograms per Month Red Szechuan Pepper
Packaging & Delivery
Packaging Details
According to customer's requirement.
Port
Shanghai

Product Description

 High Quality Sichuan Red Pepper Szechuan Pepper Huajiao

Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonlyused spice in Chinese cuisine. It is derived from at least two species of theglobal genus Zanthoxylum, including Z. simulans and Z. bungeanum. Thegenus Zanthoxylum belongs in the rue or citrus family, and, despite itsname, is not closely related to either black pepper nor the chili pepper. Szechuan peppers is native to the Szechwan province of China. Though they bear some resemblance to black peppercorns, they are not of the pepper family, but the dried berry of a tree of the rue family. Several Zanthoxylum species grow throughout the temperate belt of China, Japan, the Himalayas and North America.Best Flavour Quality In Sichuan.

We have our own sichuan pepper plating base ,the choice of planting land for sichuan pepper is in the place where the annual average temperature is above 11 °C and the annual rainfall is about 500 mm. The light is sufficient, the soil layer is deep, the soil is fertile, and the moist sandy soil zone serves as our base.

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