chongqing port, shanghai port,shenzhen port,guangzhou port
1 - 1000
To be negotiated
How to use
1. First, clean the 1.5kg youyou old duck, then remove the fishy smell from the boiling water for use, add 3kg water, put in a package of stewed duck soup and simmer for 10 minutes, then put in the washed duck and simmer for about 2 hours, then you can eat it.
2. The practice of simmering other products is the same as above
Sour radish stew with duck soup seasoning
pickled radish, edible vegetable oil, water, edible salt, pickled red pepper, ginger, wolfberry, high soup, spices,MSG, chicken oil, lactic acid, potassium sorbate, citric acid, ethyl maltol, 5'- flavor nucleotide two sodium, food flavors and fragrances.