Water, Non-GMO extract of soya beans, Salt, and etc.
Mainly for marinating, cooking and dipping, great for seasoning dium sum, rice rolls,crispy snacks
Premimum japanese Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.