Specifications
Blanching machine: suitable for carrots, broccoli, edamame, peach, corn, apples, pears, hawthorn, green stalks dishes, cabbage.
Fruit Blanching Machine
This machine is the main equipment for precooking and sterilizing of dehydration vegetable
material in pretreatment line. Matching with belt type automatic hoister, water cooling groove,
precooking time is adjusted by frequency conversion motor to realize constant torque stepless
speed regulation. Pre-cooking temperature is controlled automatically by figure showing temperature control meter supporting electric actuators (microcomputer control) which
solves the problem that the damaged electromagnetic valve delay production, therefore it reduces
production cost.
Applicable scope: carrots, broccoli, edamame, peach, corn, apples, pears, hawthorn, green stalks
dishes, cabbage, garden bean, garlic bolt, taro, seed, etc.
Model | GG-50 |
Pre-cooking time | 1-30 minutes adjustable |
Production capacity | 2-3 tons/hour |
Shape dimension | 5000*1500 (to other specifications custom-made) |
Supporting power | frequency conversion motor power 2.2 kw |
Net weight | 3000 kg |
Size | 5000*1500*1800 mm |
0.0| 97.4% Response Rate |