CK-DZ400-2S meat vacuum packing machine can prevent oxygen and getting damp from products, greatly extending freshness, flavor and shelf life. It can vacuum seal most plastic and plastic-aluminum laminated bags. The double chamber design quickens the packaging process with two chambers working in turns.
1. High efficiency: When one chamber is working, another chamber can be prepared in advance. 2. Economical with time and effort: Microcomputer control is simpler and faster. 3. Firm and beautiful: Stainless steel body is difficult to rust. 4. Long service life: Using the cooling holes, the machine can fully circulate heat. 5. Easy to handle and move: With a universal wheel, the machine can rotate 360°.