Dairy High pressure homogenizer equipment for milk

FOB Reference Price:Get Latest Price
US $3,100-4,200 / Set | 1 Set/Sets (Min. Order)
Supply Ability:
20 Set/Sets per Month
Port:
Shanghai
Overview
Quick Details
Condition:
New
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
Changguan
Model Number:
GJB500-25
Type:
homogenizer
Voltage:
380V, 50Hz, 3 phase
Power(W):
5.5Kw
Weight:
500kg
Dimension(L*W*H):
105x70x110cm
Certification:
ce
Warranty:
1 year
After-sales Service Provided:
Engineers available to service machinery overseas
Material:
SUS304/SUS316
Name:
Milk Production Machinery
Application:
Milk
Raw material:
Fresh Cow Milk
Capacity:
500L
Function:
Milk Cooling Transportation
Max pressure:
20Mpa
Rated pressure:
25Mpa
Product name:
Milk Powder Processing Production Line
Color:
Silvery
Packaging & Delivery
Packaging Details
120x80x115cm plywood case.
Delivery Time
within 20 days after get your deposit

 

High pressure homogenizer for milk

 

 

         

           Homogenizer is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability 

of the liquid and taste. Homogenized liquid is more smooth and more easily digestible.  The homogenizer could be used for milk,ice cream, fruit, herb drink and so on.

 

Milk homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development

 

ModelGJB500-25
Capacity500L/H
Rated pressure25Mpa
Max working pressure20Mpa
Power5.5Kw
Voltage380V, 50Hz, 3phase or customerized        
Dimension105x70x110cm
Weight650kg
Remark                                                              2 stage homogenizing, 3 plunger pistons

 Why is milk homogenized?  

Milk is a combination of fats, proteins, and water. When raw milk is left to stand for any length of time, the fat molecules typically float to the top. This creates a layer of cream that many farmers and raw milk aficionados use as a measure of the milk’s quality: the thicker the cream, the better the milk. Many find the separation distasteful, however, if not an impediment to actually drinking the liquid. 

 

 

 

Liquid must be filtered by 80 mesh filter net before entering our homogenizer. 

 

 

 

 

 

 

 

 

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