Storage Type
Store in a cool, dry place (< 25°C)
Specification
Hydration varies according to flour used
Manufacturer
PHILIBERT SAVOURS
Ingredients
Deactivated and Dehydrated Germ Sourdough
Address
ZA la fontaine, Crottet 01290
Instruction for use
Dosage from 0.8% to 5% (% of weight flour)
Taste
Malty / Buttery / Hazelnuts
Best Application
Cereal breads / Special breads
Original Application
Pizza dough
Medium % dosage Color
Amber
Packing
1KG / 10KG / 25KG / 500KG / 800KG