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Dehydrated max 13% moisture drying fusilli macaroni natural wheat semolina flour macaroni high quality fusilli pasta

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Key attributes

Industry-specific attributes

Shape
Helical shape
Feature
Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free
Packaging
Bag, Bulk

Other attributes

Storage Type
Store in cool and dry place, avoid sunlight
Specification
Helical shape dried fusilli macaroni pasta
Manufacturer
VIET DELTA.,CO
Ingredients
Durum wheat semolina flour and water
Content
dried fusilli macaroni pasta
Address
Ho Chi Minh city, Vietnam
Instruction for use
Boil in 7 to 9 minutes before cooking the dish
Shelf Life
2 years from the dates of the manufacturing
Place of Origin
Vietnam
Pasta Type
Macaroni, FUSILLI
Product Type
Pasta
Primary Ingredient
Durum Wheat
Processing Type
Other
Style
Dried
Cooking Time
about 7 to 9 minutes
Weight (kg)
1
Brand Name
VIET DELTA
Model Number
Holiday Fusilli Macaroni 4
Product name
Fusilli
Usage
Cooking Dishes
Characteristics
Vegan Product
Regionality
Typical Italian Product
MOQ
100kg

Packaging and delivery

Packaging Details
Carton package or as customer's request.
Port
Ho Chi Minh Port, Vietnam

Lead time

Quantity (kilograms)1 - 1000 > 1000
Lead time (days)10To be negotiated

Product descriptions from the supplier

100 - 999 kilograms
$3.20
>= 1000 kilograms
$2.50

Quantity

Shipping

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Item subtotal (0 variations 0 items)
$0.00
Shipping total
$0.00
Subtotal
$0.00

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