Morel is recognized as a world-famous rare food and edible fungus. It has a unique fragrance, rich nutrition, complete functions, and significant food effects. It is rich in various amino acids and organic germanium required by the human body. It has kidney, aphrodisiac, brain and refreshing effects. Efficacy.
Because the anti-cancer effect of morel is obvious, it has a strong inhibitory effect on myoma cells, and has high edible value and medical value.
Morel is a "natural, nutritious, multifunctional" health food.