Thin and delicate oyster mushrooms benefit from quick, high-heat cooking methods like stir-frying. This simple recipe highlights the mushrooms' natural flavors and textures alongside garlic and soy sauce.
A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups
Delicious in au gratin dishes
Try marinating them in olive oil, then grilling or broiling to emphasize their meaty texture
An ideal mushroom for Asian stir-fries, as they cook very quickly
Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.
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