Product is perishable, 1 year shelf life refrigerated, Micuit - Semicooked, 7 to 14 servings, keep refrigerated between 36 F and 40 F
This luxurious Marky’s duck foie gras is a classic of French cuisine.
The word terrine refers to the pot in which it is cooked. The main feature of a terrine is that the ingredients are steamed in their own juices.
100% FRESHNESS GUARANTEE
This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party.
Terrine of Duck Foie Gras is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy.
Noble, gentle and exquisite Foie Gras undoubtedly intended for exceptional cases. This delicacy has many vivid ways of preparation and serving. The traditional and most popular form is Terrine of Duck Foie Gras by Marky's Caviar.
Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper formed into an elegant bloc are a delicacy out of competition. Serve it traditionally as gourmet cold snacks with crispy fresh bread in combination with an exquisite bouquet of sweet cold wine.1.Marky's Gourmet Store & Miami Caviar Bars
2.Marky's on Madison - Marky's Caviar New York
3.Marky's Miami showroom and store
For more than three decades now, Marky's has been well known to the world of gourmet food and connoisseurs as always having the highest quality delicacies. Founded in 1983, the Marky's Caviar Store has managed to keep its reputation as being an incredibly reliable supplier of the highest quality caviar, and as a result, it has not just grown to become the biggest importer of the widest range of gourmet products. It has become to the biggest caviar manufacturer in the country.
As the oldest caviar store in Miami, Marky's offers endless amounts of products to its customers, but its main category of food is still precious caviar of all kinds and types harvested both from fish found all over the world and from fish found at Marky's Sturgeon Aquafarms.When Marky's (Optimus, Inc.) was established in Miami, Florida, its specialization was the finest sturgeon caviar from Russia. This is still true to this day. The assortment offered by Marky's at the time of the store’s opening has only been expanding and intensifying. The geography of the products offered as also been growing — today, you can buy caviar from Russia, France, Spain, Canada, Italy, Latin America, Asia, and more. The only that hasn’t changed with time is the top quality of any given product on Marky's many shelves. Since the beginning, Marky's has been determined to offer products with consistent, high quality and to always satisfy its customers. This attitude has allowed the company to extend its business for over three long decades. It built itself into an international gourmet food emporium with a wide network of sturgeon and non-sturgeon caviar supplies from nearly every part of the world where manufactures can get caviar.
At the moment, Marky's is proud to offer its customers over 600 types of gourmet food, with most options being different kinds of caviar. We have the widest range of the best caviar online — Caspian black sturgeon caviar, American sturgeon caviar, and domestic and imported red roe and non-sturgeon caviar. Our very own Marky's Beluga Caviar, Sevruga Caviar, Sterlet Caviar and Osetra Caviar are synonymous with the most delicate taste, the highest quality, and the ultimate freshness for people looking to buy caviar online in the United States.
Marky's is an environmentally friendly caviar company that does not import any kind of wild sturgeon caviar. All of the sturgeon caviar available on the website or in the catalog is harvested in a smart, consistent, and legal way. The company offers only domestic and imported certified farm-raised sturgeon caviar for purchase; as for the domestic wild catch, it sells only sustainable paddlefish and hackleback caviar — caviar that is still abundant in the wild nature.
Additionally, Marky's takes part in the restoration of the sturgeon population. Together with its partner company the Sturgeon AquaFarms, LLC, Marky's has started aquaculture production in Florida. The facility farms many popular sturgeon species for domestic caviar and meat in commercial volumes. For example, because of Sturgeon Aquafarms, Marky's is able to offer their customers the most delicious Beluga caviar online.
As Marky's works with the world’s best suppliers, it has the highest standards of handling the extremely delicate and sensitive product that is caviar. All of the sturgeon caviar is treated with the purest sea salt and processed in rooms with consistent temperature to avoid any possible overheating or overcooling. The company’s stringent standards completely correspond to and even exceed the requirements of CITES, US Fish, Wildlife Service, FDA, and others. To be absolutely sure that each and every customer is able to order caviar of only the highest quality,
Marky's was one of the first caviar companies to partake in DNA batch tests of its caviar. The tests ensure the origin of the product and that it is of utmost quality.
Marky's is certified by HACCP (Hazard Analysis Critical Control Point), which means that it tests samples from each and every batch it receives from its internal from its international supplies. Special attention is paid to partners, and specialists visit the farm several times a year to inspect the conditions and procedures for every stage of production. This way, the company can be 100% sure of the constant high quality of supplied products.
With all of the preconditions, it is no wonder that the high quality and extremely delightful taste and flavor of our products have been recognized by the world’s best specialists and granted prestigious awards. One of the world’s leading caviar companies, Marky's is constantly taking part in important and popular gourmet food and delicacy trade shows to represent its delicacies.