E415 xanthan gum fufeng manufacturer powder used in food additive

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$2,310.00 - $2,430.00 / Metric Tons | 5 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
CAS No.:
11078-31-2
Other Names:
xanthan gum manufacturer
MF:
(C35H49O29)n
EINECS No.:
234-394-2
FEMA No.:
N/M
Place of Origin:
Shandong, China (Mainland)
Type:
Acidity Regulators, Preservatives, Stabilizers, Thickeners
Brand Name:
FIC
Model Number:
FCCV
appearance:
powder
color:
light yellow powder
Storage condition:
Keep in cool and dry place
mesh:
80 or 200
Product name:
Xanthan Gum
Grade:
Food Garde
Shelf life:
2 Years
Form:
Powdery
Packaging:
25kg/ctn or kraft bag
Usage:
Emulsifiers Stabilizers Thickeners
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Xanthan Gum packing details:
25kg/ctn or kraft bag
25kg/ctn:
15MT(200 mesh)/20'fcl (without pallet)
16MT(80mesh)/20'fcl (without pallet)
25kg/kraft bag:
19MT(80/200mesh)/20'fcl (without pallet)
16MT(80/200mesh)/20'fcl(with pallet)
Port
chinese main port
Product Description

Xanthan Gum

xanthan gum                                           Name: Xanthan Gum
Appearance: White Powder                  Grade: Food Grade
Certificate: SGS/ISO Certificate           Molecular Formula: C35H49O29
Type: thickening agent                          CAS No. 11138-66-2
HS Code: 391390000                            ENIECS: 234-394-2
Other name: XG


Used in food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation. In food field, xanthan gum is used as salt resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent, it can improve the freeze stability and mouth-feeling of the products, meanwhile, it can extend the shelf life or products.

Specifications
Items
Standard
Appearance
White-Like or Light-Yellow Powder
Particle Size (mesh)
100%through 80 mesh,not less than 92% through 200mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02~1.45
PH (1% solution)
7.11
Loss on Drying (%)
≤15
Ashes (%)
≤16
Pb(ppm)
≤2
Total Nitrogen(%)
≤1.5
Pyruvic Acid(%)
≥1.5
Total Plate Count(CFU/g)
≤2000
Moulds/Yeasts(CFU/g)
≤100
Coliform (MPN/g)
≤0.3
Salmonella
Absent
Applications

Stabilizers, thickeners and processing aids for a variety of purposes in the industry, including canned and bottled foods, bakery foods, dairy products, frozen foods, salad dressings, beverages, brews, etc.


Used in food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation. In food field, xanthan gum is used as salt resistant thickener, high efficient suspension agent and emulsifier, 


high viscosity filling agent, it can improve the freeze stability and mouth-feeling of the products, meanwhile, it can extend the shelf life or products.




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Certifications
Exhibitions
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