Electric Bain Marie with two pans, Electric 2-Pan Bain Marie food warmer
1.Bain marie with two pans.
2.A bain marie is a utensil and a cooking technique. One container with food to be cooked is placed in another larger pan containing water that is at the simmering point. This method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards or white sauces, or melting chocolates.
*Easy clean with temperature controller
*luxury Appearance *Good Heating Distribution and Retention *Auto Temperature Control
Electric Bain Marie with three pans, Electric 3-Pan Bain Marie food warmer
Electric Bain Marie with four pans, Electric 4-Pan Bain Marie food warmer
Packaging & Shipping
Wood outside, carton inside
By sea or by air
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