Enamel cast iron camp dutch oven

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$1.00 - $10.00 / Sets | 500 Set/Sets (Min. Order)
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Overview
Quick Details
Type:
Dutch Ovens
Material:
Metal
Metal Type:
Cast Iron
Certification:
CE / EU, FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Brand Name:
Center Enamel
Model Number:
ZT-DC005
Supply Ability
Supply Ability:
2000 Set/Sets per Day
Packaging & Delivery
Packaging Details
Gift box or According to cutomers's request.
Port
Tianjin Port
Lead Time :
30-45days,depends on your quantity

Specifications

Enamel cast iron casseroles
1.Coating:colour enamel
2.Materials:cast iron
3.Own factory

 

 

 

Featuers

  • 4 Quart Cast Iron Dutch Oven
  • Cast Iron Lid included
  • Pre-seasoned ready to cook
  • Great for Soups, Stews, Chili, Gumbo and more
  • Excellent for Roasting and Frying

 

 

Superior Cooking Performance

Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.

 

Hang Over Hearth or Campfire

Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.

 

Sturdy Legs

Three integral legs allow the oven to be perfectly spaced over hot coals.

 

Snug Fitting Lid

Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.

 

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

 

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

 

Can Be Used With a Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

 

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

 

Easy to Care for

Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

 

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