Enameled cast iron is incredibly easy to clean. After braising, stewing or roasting, the interior of my enameled cast iron pans and Dutch ovens wipe clean with a sponge.
Enameled cast iron is durable. Enameled cast iron is heavy, and incredibly durable.
Enameled cast iron is doesn’t leach. While I use my regular cast iron skillet for many different foods, I avoid using it for acidic foods like chili and tomato sauces as acidic foods can potentially damage cast iron’s seasoning and potentially leach iron and other metals into the food I prepare. This, of course, isn’t a problem with enameled cast iron.
Enameled cast iron are heirloom pieces. Enameled cast iron is durable, beautiful, strong and long-lasting, and they are heirloom pieces. Pieces to pass down from parent to child.