FROZEN PORK EAR / FROZEN PORK FEET, / PIG FRONT FEET / HEAD / INTESTINES / Trimming 80/20, 70/30, 60/40, 50/50

FOB Reference Price:Get Latest Price
$250.00 - $500.00 / Metric Tons | 18 Metric Ton/Metric Tons (Min. Order)
Lead Time:
Quantity(Metric Tons) 1 - 150000 >150000
Est. Time(days) 8 Negotiable
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Overview
Quick Details
Type:
Pork
Style:
Frozen
Freezing Process:
IQF
Part:
Hind Leg
Feature:
Nutritious, Low-Sugar, Vitamins, Nature
Certification:
HACCP, KOSHER, ECOCERT
Packaging:
Vacuum Pack
Grade:
A+
Shelf Life:
24 MONTHS
Weight (kg):
4
Place of Origin:
CANADA
Brand Name:
OEM
Model Number:
PORK3365
Frozen pork:
Clean Fresh
Supply Ability
Supply Ability:
980 Forty-Foot Container per Month
Packaging & Delivery
Packaging Details
In carton of 20kg, 5000gX4 boxes each.
Port
Canada Ports
Picture Example:
package-img
package-img
Lead Time :
Quantity(Metric Tons) 1 - 150000 >150000
Est. Time(days) 8 To be negotiated
Company Information
Company Information

 

We offer Frozen Boneless Pork Meat ,Donkey, Lamb/ Mutton, Goat, Kangaroo, Camel that is as per the requirements of our esteemed clients. We sell quality Beef meat and at very moderate prices which is appreciated by our clients.

 

 

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

 

 

Product Description

 

Product Specification:

 

Processed Frozen Goat Beef Meat
Type: Donkey, Lamb/ Mutton, Goat, Kangaroo, Camel
Style: Frozen 
Freezing Process: BQF
Feature: Boneless 
Part: All Parts

 

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

 

For more information on our Meat products, contact us and you will get direct inquiry.

 

 

 Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.

 

 Frozen pork liverWithout veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

 

  Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

 

 Frozen pork Kidney 

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg

 

  Frozen pork spleenFresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg

   

Packaging & Shipping

                                                  

Packaging in 10kg ,15 , or 20kg carton boxes

 

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