Factory Supply High Quality Black Garlic Extract

FOB Reference Price:Get Latest Price
$15.00 - $35.00 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Samples:
$35.00 /Kilogram | 1 Kilogram (Min. Order) | Buy Samples
Lead Time:
Quantity(Kilograms) 1 - 25 >25
Est. Time(days) 5 Negotiable
Customization:
Customized packaging (Min. Order: 1000 Kilograms)
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Overview
Quick Details
Type:
Herbal Extract
Variety:
Black Garlic Extract
Form:
Powder, Powder
Part:
Bark
Extraction Type:
Solvent Extraction
Packaging:
DRUM, Plastic Container, Vacuum Packed
Place of Origin:
Hunan, China
Grade:
Food Grade
Brand Name:
Insen
Model Number:
Insen-Black Garlic Extract
Product Name:
Black Garlic Extract
Appearance:
Black Powder
Specification:
10:1
Shelf Life:
2 Years
MOQ:
1kg
Brand:
Insen
Sample:
Avaliable
COA:
Avaliable
Used part:
Bark
Supply Ability
Supply Ability:
3000 Kilogram/Kilograms per Month Allicin
Packaging & Delivery
Packaging Details
Allicin Packaging:
1kg/2kg/5kg/10kg foil bags 25kgs/ drum or based on other customers' requirements
Port
Main Chinese Port
Lead Time :
Quantity(Kilograms) 1 - 25 >25
Est. Time(days) 5 To be negotiated

 

Factory Supply High Quality Black Garlic Extract

 

Plant Extracts-1

Product name:Black Garlic Extract
Molecular Weight:146
Specification:10:1
Molecular formula: C6H10S2

 

 

Black garlic extract powder fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin.



Black Garlic Extract used in agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Black Garlic Extract is known to increase gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of allicin preparation, enhance feed palatability. 

1.Antibacterial sterilization.

Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.

 

2, Increasing food attractants.

Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.

 

3, Detoxification.

can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

Plant Extracts-2